Loading
Search Suggestions: Find Inspiration
Loading
/

ReFlex 4 Drawer ChefBase GN 2/1 Fridge

Model ID: RF8.CBR.2.D4

/

ReFlex 4 Drawer ChefBase GN 2/1 Fridge

Model ID: RF8.CBR.2.D4

Full stainless steel ChefBase with four lockable refrigerated drawers and a reinforced top with no-drip edge that secures your equipment in place. Built for grills, griddles and cook-tops - and anything else you care to throw at it.

Explore in 3D

Features & Benefits
  • 400kg load-bearing capacity expands benchtop equipment choice
  • SKOPE-connect free app provides food safety alerts and automated temperature recording
  • 45mm-thick construction combining food-safe 304 AISI stainless steel with tough fibro-cement insulating heat shield
  • Front-breathing refrigeration unit ideal for small spaces, with easy cleaning access to condenser
  • Natural refrigerant - absolute minimum carbon footprint and low power consumption
  • Stainless steel benchtop with welded no-drip (marine) edge
  • GN Compatible - fits 1x GN 1/1 and 3 x 1/6 trays, up to 100mm deep
  • GEMS compliant
  • Best suited to: Restaurants / Cafes, Quick Service Restaurants, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 1838 W x 815 D x 610 H (mm)
  • Doors: 4 Drawers
  • Door Type: Full extendable, refrigerated stainless steel drawers with individual key locks
  • Material: 304 AISI stainless steel interior and exterior
  • Gross Volume (Litres): 371
  • Total Floor Area (m2): 1.50
  • Weight (kg): 160
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 4°C (adjustable with SKOPE-connect 0°C to 10°C)
  • Max Ambient Temperature: 40°C
  • Refrigerant: R290 / 100g (natural refrigerant)
  • GEMS Class: 5M1
  • GEMS Energy Consumption (kWh/24h): 4.40
  • GEMS Annual Running Costs: $482 p.a. (@ $0.30/kWh)
  • kW: 0.43
  • Current Draw (Amps): 1.8
  • Electrical Safety Climate Class: 5
  • Controller: SCS Connect (SKOPE-connectTM compatible)
  • Connectivity: Bluetooth® wireless technology
  • Refrigeration System: Built-in, integral refrigeration system with side mounted condensing unit
  • Power Cord: Supplied with 2m, 10 Amp plug and lead
  • Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply
Pricing and Availability

Description Part No. Stock Region Cabinet Type External Finish Internal Finish Refrigeration Unit Door Type Door One Door Two Mounting
4 DRAW CHEF BASE RC2R/T1140 Aust/NZ/Fiji Fridge 304 Stainless 304 Stainless Left Drawers 2 Drawers 2 Drawers Castors and Legs

Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.

Upgrade for Summer With a Free Extended Warranty & $250 Cash Back

Get an extra one year warranty and when purchased with SKOPE Funding, receive $250 cash back on selected in-stock SKOPE products purchased and registered between 1 September - 19 December 2022.

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

The Australian Energy Crisis and How Your Refrigeration Choice Can Help
Back of House

The Australian Energy Crisis and How Your Refrigeration Choice Can Help 

With factors such as generator shortfalls, the war in Ukraine and rising utility cost…

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso - Director, Platinum Commercial Kitchens

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon - Hospitality Consultant, David Quon & Associates

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle - Food Services Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises