We currently employ in excess of 200 people, with the majority of employees located in Christchurch, New Zealand, where our manufacturing plant and Head Office are based. SKOPE employees are hard working people, who have a passion for their work. When you start with SKOPE, not only do you become one of the team, you also become part of the SKOPE family.
We have been lucky to recruit many creative, innovative and diligent employees, and we hope to grow our team with like minded people. The choice is yours; manufacturing, design, sales, marketing, finance, logistics, information technology or customer service. Wherever you want to be with your career, we would like to help you achieve your goals.
All of our current vacancies are listed below. For any general enquiries about recruitment please email jobs@skope.co.nz
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Case Study: Whet Drinking Room
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
“Irinox is the only blast chiller I would use.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
NPD, South Island
SKOPE Glass Door Inserts save time and money for NPD on a variety of pivotal new Sout…
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability. . . All That Jazz
It takes hard work to run a speak…
Santa Monica, Brisbane
SKOPE Refrigeration Hailed as BulletproofSanta Monica Group are no strangers to premi…
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Bennelong
Case Study: Brunetti's
Case Study: Gordon River Cruises
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