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SKOPE Careers

Leading the way in long-lasting careers

We are passionate about our employees and customers, and proud of the rich heritage of our family owned company.
 

We currently employ in excess of 200 people, with the majority of employees located in Christchurch, New Zealand, where our manufacturing plant and Head Office are based. SKOPE employees are hard working people, who have a passion for their work. When you start with SKOPE, not only do you become one of the team, you also become part of the SKOPE family.

We have been lucky to recruit many creative, innovative and diligent employees, and we hope to grow our team with like minded people. The choice is yours; manufacturing, design, sales, marketing, finance, logistics, information technology or customer service. Wherever you want to be with your career, we would like to help you achieve your goals.

 

All of our current vacancies are listed below.  For any general enquiries about recruitment please email  jobs@skope.co.nz

Learn more about SKOPE

SKOPE for Inspiration...

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Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

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How to Protect Your Refrigeration During COVID-19 Lockdown 

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Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

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What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
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Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

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Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

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Case Study: Brunetti's