Model ID: SPIKA MS410 A HD
The SPIKA MS410 A HD is the powerhouse option in the SPIKA MS range of modular ice cube makers. Every 24 hours it can make up to 410kg of SPIKA Half Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. Partner with a SILO ice storage bin for ultimate convenience and capacity.
Case Study: Whet Drinking Room
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Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
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Keri Thomas, General Manager – Sales and Marketing
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
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You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
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We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
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Practical advice for kitchen managers who want to begin the battle against food waste...
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
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