Loading
Search Suggestions: Find Inspiration
Loading
/

PG1300 2 Solid Door Upright GN Fridge

Model ID: PG1300VC

PG1300_upright_fridge.jpg
SKOPE's premium food storage refrigeration for commercial kitchens and hospitality. Pegasus food storage fridges and freezers are built to last. Stylish design and heavy-duty construction they handle the daily demands of commercial use. Their high efficiency rating delivers even temperatures, food safety, and power savings.
Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Built to handle the daily demands of a commercial kitchen
  • Durable, easy to clean stainless steel interior and exterior
  • Designed to fit 1/1 and 2/1 gastronorm trays
  • Flexible to suit your needs with adjustable and removable tray slides
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG1300_upright_fridge.jpg
Performance
  • Refrigerant / Charge: R134a, 410g
  • Electrical Power (kW): 1.15
  • Current draw (Amps): 4.80
  • 10 Amp 3 pin plug
PG1300_upright_fridge.jpg
Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • Remote
  • Extra Shelf and Slides/Clips
  • S/S Punched Shelves
PG1300_upright_fridge.jpg

Product Overview

Category
Food Storage (Upright)
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Self Contained, Top
Dimensions
1370 W x 820 D x 2100 H (mm)
Temperature Range
1°C to 4°C in 43°C ambient
Gross Volume
1298 Litres
Floor Area
1.11m2

SKOPE for Inspiration

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's