Loading
Search Suggestions: Find Inspiration
Loading
/

SILO SCS300 Ice Cube Storage Bin with Optional Cart System

Model ID: SILO SCS300

/

SILO SCS300 Ice Cube Storage Bin with Optional Cart System

Model ID: SILO SCS300

The SILO SCS Series offers compact ice storage bin solutions for caterers and venues that need to cover a lot of distance fast. The SCS300 Ice Cube Storage Bin offers 300kg of capacity in its bin, plus up to 112kg of capacity in its cart. The bin design benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks, while the cart helps you transfer ice to different stations with less effort.

Features & Benefits
  • Stores more than 400kg of ice (300kg in the ice Bin and 112kg in the cart)
  • Transfer ice three times faster whilst avoiding spillage
  • An indispensable element in order to produce, store and transport large amounts of ice
  • Easy to clean thanks to seamless one-piece vat design with rounded corners
  • Drainage system designed to collect and direct water to the drain keeping the bin clean and dry
  • Hard sanitary polyethylene one piece liner, resistant to blows and scratches
  • Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Options
  • Tote kit
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Refrigeration Type
Ice Maker
Unit Type
Ice Storage Bin
Dimensions
762 W x 1163 D x 1865 H (mm)
Temperature Range
N/A
Gross Volume
N/A
Floor Area
0.77m2

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“With more than 50 years of manufacturing excellence under its belt SKOPE already offers premium, market-leading energy efficient refrigeration.”

Lion Dairy & Drinks

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's