Loading
Search Suggestions: Find Inspiration
Loading
/

MF350.2 3T Roll In Blast Chiller & Shock Freezer

Model ID: MF350.2 3T Standard

/

MF350.2 3T Roll In Blast Chiller & Shock Freezer

Model ID: MF350.2 3T Standard

Greater flexibility, faster performance and wheel in trolleys make Irinox MultiFresh Roll Ins an ideal solution for high production.

Features & Benefits
  • Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
  • Organise production days or weeks in advance and have food on demand when you need it
  • Preserve maximum food quality and maintain flavour and consistency
  • Careful management of cold chain to maintain freshness and ensure food safety
  • Increase shelf life by preserving food for three times as long
  • Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
  • Reduce food costs by buying raw materials in season, in bulk, and at the best price
  • Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
  • Dimensions: 1600 W x 3923 D x 2475 H (mm)
  • Version: Pass Thru - RR - Air Condensation + remote condenser
  • Yield Per Cycle (kg): 350
  • Trolley Capacity GN1/1 (1747mmH): 6
  • Trolley Capacity GN2/1 (1747mmH): 3
  • Temperature Range: +90°C to +3°C or +90°C to -18°C
  • Remote: Yes
  • Refrigerant: R452A
  • Doors: 1
  • Door Type: Solid
  • Weight (kg): 1200
  • kW: 7.1
  • Current Draw (Amps): 15.5
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Options
  • Additional Core Probe
  • Low Temperature Kit
  • Sous-vide core probe
  • Anti-Vibration feet for condensing unit
  • Door stop 100°
  • Door stop 120°
  • Ethernet Board
  • Front door left / back door left
  • Front door left / back door right
  • Front door right / back door right
  • Knocked down
  • Prison Kit
  • Sanigen®
  • Ventilated floor (only with ramp)
  • Wi-fi MyA 2019
  • With ramp
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie - Owner, Paneton Bakery

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads - Executive Chef, Steel Bar and Grill

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford - Front of House Manager, Chu the Phat
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong