ActiveCore 2: power and durability from a single glass door commercial display fridge. Bottom mount design prioritizes 584 litres of eye-level display space with a lightbox for custom graphics.
Description | Part No. | Stock | External Finish | Internal Finish | Illuminated Sign Panel | Lighting |
---|---|---|---|---|---|---|
Description: BME600N-AC LED SIGN 5 SHF WHT | Part No.: SM60BYN/W0318 | Stock: N/A | External Finish: White | Internal Finish: White | Illuminated Sign Panel: Yes | Lighting: LED Lights |
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Why Now was the Right Time for a 5 Year Full Warranty
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Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
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Pivoting to delivery is on the mind of every food and drink business owner in Austral...
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You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
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Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
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Case Study: Brunetti's
Case Study: Gordon River Cruises