Loading
Search Suggestions: Find Inspiration
Loading
/

GALA NG60 A Self Contained Ice Cube Maker R290

Model ID: GALA NG60 A R290

/

GALA NG60 A Self Contained Ice Cube Maker R290

Model ID: GALA NG60 A R290

Produce 58kg/24hours of crystal-clear ice with more power efficiency and virtually zero impact on the environment thanks to R290 Hydrocarbon natural refrigerant. Designed to complement high-end scotch and whiskey drops, the circular GALA ice cube is slow to melt but refuses to alter the flavour or excessively water-down drinks.

Features & Benefits
  • Now with R290 Hydrocarbon natural refrigerant technology for even lower bills and virtually zero impact on the environment
  • Make crystal clear ice every time using a patented spray system
  • Ice type: GALA – designed to protect the taste of premium beverages
  • Suitable for very hot climates (ambient temperatures up to 43 ° C)
  • Has 25kg of convenient built-in ice storage capacity
  • Designed for premium cocktail bars, whisky bars, gin bars, night clubs and restaurants – 535 W x 595 D x 894 H
  • Comes as standard or with optional drain pump
  • Supplied with adjustable leg kit. Castors are an optional extra
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Specifications
  • Dimensions: 535 W x 595 D x 789 (with legs 894 - 944) H (mm)
  • Ice Production (kg/24h): 58
  • Ice Storage (kg): 25
  • Ice Cube Dimensions: 35 x 35 x 35
  • Temperature Range: 10°C to 43°C
  • Refrigerant: R290 (natural refrigerant)
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 0.41
  • Weight (kg): 56
  • kW: 0.65
  • Current Draw (Amps): 2.71
  • Controller: Electronic Control
  • Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Options
  • 10mm screwfix levelling feet ITV-33007
  • Castors ITV-31703
  • Drain pump SXX11725-P
  • Replacement filter cartridge SXX11696
  • Water filter kit SXX11695
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads - Executive Chef, Steel Bar and Grill

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle - Food Services Manager and Executive Chef, White Tie Catering

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”

Lion Dairy & Drinks
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's