Resources for Specifiers

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Case Study: Whet Drinking Room

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Harbourside, Auckland

Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
Dominique Colombie- Owner, Paneton Bakery

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Stories

Why Now was the Right Time for a 5 Year Full Warranty

Keri Thomas, General Manager – Sales and Marketing

Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

The Art and Science of Preparing Food

Creating an outstanding dining experience for customers is both an art and a science....

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“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
Dominique Colombie- Owner, Paneton Bakery

“SKOPE Finance just makes life easier.”
Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
Jo-Ann Moss- Owner, Best Blooms

“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Anthony Scauso- Director, Platinum Commercial Kitchens

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
Dominique Colombie- Owner, Paneton Bakery

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
Jo-Ann Moss- Owner, Best Blooms

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Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Santa Monica, Brisbane

Santa Monica Group are no strangers to premium contemporary dining. With five success...