PG550 4 Solid Door 1/1 Underbench GN Fridge

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
Jo-Ann Moss- Owner, Best Blooms

Casa Cibo, Brisbane

Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...

Want More Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Stories

Why Now was the Right Time for a 5 Year Full Warranty

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

What You Can Learn from the Hotel Industry’s Take on Asset Management

Planning is everything when it comes to future proofing revenue

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Front of House

How to Choose a Bar Fridge That’ll Have Your Back

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

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“SKOPE is a company and brand we can trust.”
Jo-Ann Moss- Owner, Best Blooms

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
Jo-Ann Moss- Owner, Best Blooms

“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
Damian Heads- Executive Chef, Steel Bar and Grill

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

Want More Testimonials

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Ortolana, Auckland

Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...