Ultra-compact entry level reach in GN 1/1 blast chiller and shock freezer offering powerful food production gains on a small footprint. No training required.
| Description | Part No. | Stock | Refrigeration System | External Finish | Internal Finish | Door Hinging | Mounting | Sanigen | Probe | Software |
|---|---|---|---|---|---|---|---|---|---|---|
| Description: EASY FRESH NEXT XS | Part No.: IR-EFNXS/X165 | Stock: | Refrigeration System: Integral | External Finish: Stainless Steel | Internal Finish: Stainless Steel | Door Hinging: Left Hand | Mounting: Castors and Legs | Sanigen: No | Probe: Yes | Software: USB for HACCP |
| External Finish: Stainless Steel | Internal Finish: Stainless Steel | Door Hinging: Left Hand | Mounting: Castors and Legs | Sanigen: No | Probe: Yes | Software: USB for HACCP |
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Practical advice for kitchen managers who want to begin the battle against food waste…
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
“SKOPE is a company and brand we can trust.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Rivea, Gold Coast
SKOPE are Proud to have Joined Forces with Open Projects Group and the Rivea TeamThe …
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and…
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
Best Blooms, Auckland
Best Blooms' Jo-Ann Moss talks about every florists' most important day of the year a…
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