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Masu, Auckland

Dedication to detail and a passion for flavour are key to the success of this Sky City restaurant and bar in the heart of Auckland. Located in the Federal Street dining precinct, MASU brings a contemporary twist to the traditional robata style of cooking over an open charcoal grill. The lively, informal atmosphere is enhanced by the open kitchen, where knives are placed in one direction only and the addition to detail is flawless, to the point where wait-staff use a laser beam to straighten the chopsticks at each place-setting before guests arrive!

Masu at Sky City
Masu at Sky City

When choosing equipment for the open kitchen, chef-owner Nic Watt looked for products that would ensure ingredients were easy to find and retrieve during service in a fast-paced kitchen environment. SKOPE’s Pegasus range offered a gastronorm solution to fulfill his requirements, with the drawer system and gastronorm trays meeting the requirements of such a busy workplace.

Pegasus Customised Refrigerated Drawers at Masu
Pegasus Customised Refrigerated Drawers at Masu
SKOPE Pegasus 12 Drawer Fridge
SKOPE Pegasus 12 Drawer Fridge

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Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

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Stories

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Keri Thomas, General Manager – Sales and Marketing

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Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates
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