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Masu, Auckland

Dedication to detail and a passion for flavour are key to the success of this Sky City restaurant and bar in the heart of Auckland. Located in the Federal Street dining precinct, MASU brings a contemporary twist to the traditional robata style of cooking over an open charcoal grill. The lively, informal atmosphere is enhanced by the open kitchen, where knives are placed in one direction only and the addition to detail is flawless, to the point where wait-staff use a laser beam to straighten the chopsticks at each place-setting before guests arrive!

Masu at Sky City
Masu at Sky City

When choosing equipment for the open kitchen, chef-owner Nic Watt looked for products that would ensure ingredients were easy to find and retrieve during service in a fast-paced kitchen environment. SKOPE’s Pegasus range offered a gastronorm solution to fulfill his requirements, with the drawer system and gastronorm trays meeting the requirements of such a busy workplace.

Pegasus Customised Refrigerated Drawers at Masu
Pegasus Customised Refrigerated Drawers at Masu
SKOPE Pegasus 12 Drawer Fridge
SKOPE Pegasus 12 Drawer Fridge

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“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern
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