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Case Study /read

Masu, Auckland

Dedication to detail and a passion for flavour are key to the success of this Sky City restaurant and bar in the heart of Auckland. Located in the Federal Street dining precinct, MASU brings a contemporary twist to the traditional robata style of cooking over an open charcoal grill. The lively, informal atmosphere is enhanced by the open kitchen, where knives are placed in one direction only and the addition to detail is flawless, to the point where wait-staff use a laser beam to straighten the chopsticks at each place-setting before guests arrive!

Masu at Sky City
Masu at Sky City

When choosing equipment for the open kitchen, chef-owner Nic Watt looked for products that would ensure ingredients were easy to find and retrieve during service in a fast-paced kitchen environment. SKOPE’s Pegasus range offered a gastronorm solution to fulfill his requirements, with the drawer system and gastronorm trays meeting the requirements of such a busy workplace.

Pegasus Refrigerated Drawers at Masu
Pegasus Refrigerated Drawers at Masu
SKOPE Pegasus 12 Drawer Fridge
SKOPE Pegasus 12 Drawer Fridge

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars
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