Loading
Search Suggestions: Find Inspiration
Loading
/

PG600 1 Solid Door Upright GN Fridge

Model ID: PG600VC

/

PG600 1 Solid Door Upright GN Fridge

Model ID: PG600VC

Pegasus food storage fridges and freezers handle the daily demands of commercial use. High efficiency rating delivers even temperatures, food safety, and power savings.

Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Built to handle the daily demands of a commercial kitchen
  • Durable, easy to clean stainless steel interior and exterior
  • Designed to fit 1/1 and 2/1 gastronorm trays
  • Flexible to suit your needs with adjustable and removable tray slides
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 685 W x 820 D x 2137 H (mm)
  • Doors: 1
  • Door Type: Solid
  • Shelves: 5
  • Gross Volume (Litres): 586
  • Total Floor Area (m2): 0.56
  • Weight (kg): 193
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 4°C (up to 43°C ambient)
  • Max Ambient Temperature: 40°C
  • Refrigerant: R134a / 430g
  • kW: 0.82
  • Current Draw (Amps): 3.4
  • Interior Lighting: 1 x 5W T8 LED tube (Ø26 x 360mm), door activated
  • Refrigeration System: Electronic controlled, top mounted, removable integral refrigeration unit (UT20AGD)
  • Power Cord: Power cord with 3-Pin plug
  • Power Supply: 220-240V a.c. 50Hz
Options
  • Black exterior/black interior finish
  • Stainless Steel Finish
  • White exterior/white interior finish
  • Other Colour Within Available SKOPE Range
  • Depth Increase
  • Door Lock Kit
  • Double Low-E Argon Glass
  • Extra Shelf & Slides
  • Flat S/S Benchtop
  • Gantry Options
  • Height Increase
  • Height Reduction
  • Other Door Design
  • Other Lock Types
  • Other Shelf Types
  • Plinth Mounting
  • Right Hand Services
  • S/S Benchtop with 150mm Splashback
  • S/S Shelves per Cabinet
  • Tropical Heated Glass
  • Width Increase
  • Width Reduction
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim - Director, SPN Projects

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss - Owner, Best Blooms

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads - Executive Chef, Steel Bar and Grill
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises