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PG600 1 Solid Door Upright GN Fridge

Model ID: PG600VC

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SKOPE's premium food storage refrigeration for commercial kitchens and hospitality. Pegasus food storage fridges and freezers are built to last. Stylish design and heavy-duty construction they handle the daily demands of commercial use. Their high efficiency rating delivers even temperatures, food safety, and power savings.
Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Built to handle the daily demands of a commercial kitchen
  • Durable, easy to clean stainless steel interior and exterior
  • Designed to fit 1/1 and 2/1 gastronorm trays
  • Flexible to suit your needs with adjustable and removable tray slides
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
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Performance
  • Refrigerant / Charge: R134a/340g
  • Electrical Power (kW): 0.82
  • Current draw (Amps): 3.40
  • 10 Amp 3 pin plug
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Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • Remote
  • Extra Shelf and Slides/Clips
  • S/S Punched Shelves
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Product Overviews

Category
Food Storage (Upright)
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Self Contained, Top
Dimensions
685 W x 820 D x 2100 H (mm)
Temperature Range
1°C to 4°C in 43°C ambient
Gross Volume
586 Litres
Floor Area
0.56m2

Resources

User Manual
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CAD Drawings
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Product Spec Sheet
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Product Series Summary
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Warranty Protection
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SKOPE Genuine Spare Parts
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SKOPE Finance
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Inspiration
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SKOPE for Inspiration

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat
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