Resources

Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

Chill, Sydney

As a provider of cold storage and transport solutions for some of Australia’s leading...

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

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Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant

Need help reducing food waste? Take a leaf from these current and future technologies...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen

Practical advice for kitchen managers who want to begin the battle against food waste...

Stories

Why Now was the Right Time for a 5 Year Full Warranty

Keri Thomas, General Manager – Sales and Marketing

Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant

A clear head goes a long way in a tough hospitality market.

Stories

The Rolls Royce of Refrigeration

Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...

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“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
David Quon- Hospitality Consultant, David Quon & Associates

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
Bundit Kijpalakorn- Owner, Spice Paragon

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”
Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE is a company and brand we can trust.”
Jo-Ann Moss- Owner, Best Blooms

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE looks great, it performs great and the service is fantastic as well.”
Philip Kraal- Owner, Whet Drinking Room

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Maha, Melbourne

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Rivea, Gold Coast

The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...

Chu the Phat, Brisbane

Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...

Milse, Auckland

Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...

The Generous Squire, Perth

The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...

The Happening, Christchurch

Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...