Loading
Search Suggestions: Find Inspiration
Loading
/

OD260 Open Deck Fridge

Model ID: OD260

/

OD260 Open Deck Fridge

Model ID: OD260

Increase high-margin impulse sales with SKOPE's range of open deck display fridges. Easy access to food and drinks and maximum space to apply your own branding.

Features & Benefits
  • Quick, easy access to food or drinks
  • Increase your high-margin impulse sales
  • Maximum space to apply your own branding
  • Hassle-free, precise temperature control
  • Front access, removable refrigeration system makes servicing a breeze and minimises disruption
  • GEMS compliant
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants
Specifications
  • Dimensions: 650 W x 735 D x 1400 H (mm)
  • Door Type: No Door
  • Shelves: 2 x adjustable height shelves & 1 x fixed bottom shelf
  • Gross Volume (Litres): 230
  • Total Floor Area (m2): 0.48
  • Weight (kg): 140
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 5°C (2°C to 4°C product mass average)
  • Max Ambient Temperature: 25°C
  • Refrigerant: R134a / 420g
  • GEMS Class: 3M1
  • GEMS Energy Consumption (kWh/24h): 8.30
  • kW: 0.77
  • Current Draw (Amps): 3.2 (includes unit 3.0)
  • Electrical Safety Climate Class: 3
  • Interior Lighting: 2 x 9 Watt LED strip side lights (18 Watts total)
  • Controller: Carel S4 Evo
  • Refrigeration System: Electronically controlled, bottom mounted SKOPE refrigeration unit (UB89ABF)
  • Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply
Options
  • Black exterior/black interior finish
  • White exterior/white interior finish
  • Other Colour Within Available SKOPE Range
  • Ambient Topper
  • Decals
  • Depth Increase
  • Depth Reduction
  • Gravity Feed Shelving
  • Height Increase
  • Height Reduction
  • Night Blind
  • Width Increase
  • Width Reduction
Pricing and Availability

Description Part No. Stock External Finish Internal Finish Gravity Feed Shelving Night Blind
OD260 CAB BLACK O26CY/X8999 Black Black No No

Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.

SKOPE for Inspiration

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen - Managing Director, Wildfire Commercial Kitchens & Bars

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads - Executive Chef, Steel Bar and Grill

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads - Executive Chef, Steel Bar and Grill
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's