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OD260 Open Deck Fridge

Model ID: OD260

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OD260 Open Deck Fridge

Model ID: OD260

Increase high-margin impulse sales with SKOPE's range of open deck display fridges. Easy access to food and drinks and maximum space to apply your own branding.

Features & Benefits
  • Quick, easy access to food or drinks
  • Increase your high-margin impulse sales
  • Maximum space to apply your own branding
  • Hassle-free, precise temperature control
  • Front access, removable refrigeration system makes servicing a breeze and minimises disruption
  • GEMS compliant
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants
Specifications
  • Dimensions: 650 W x 735 D x 1400 H (mm)
  • Door Type: No Door
  • Shelves: 3
  • Gross Volume (Litres): 230
  • Total Floor Area (m2): 0.48
  • Weight (kg): 140
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 5°C (2°C to 4°C product mass average)
  • Max Ambient Temperature: 25°C
  • Refrigerant: R134a / 420g
  • GEMS Class: 3M1
  • GEMS Energy Consumption (kWh/24h): 8.30
  • kW: 0.77
  • Current Draw (Amps): 3.2 (includes unit 3.0)
  • Electrical Safety Climate Class: 3
  • Interior Lighting: 2 x 9 Watt LED strip side lights (18 Watts total)
  • Controller: Carel S4 Evo
  • Refrigeration System: Electronically controlled, bottom mounted SKOPE refrigeration unit (UB89ABF)
  • Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply
Options
  • Black exterior/black interior finish
  • White exterior/white interior finish
  • Other Colour Within Available SKOPE Range
  • Ambient Topper
  • Decals
  • Gravity Feed Shelving
  • Night Blind
Pricing and Availability

Description Part No. Stock External Finish Internal Finish Gravity Feed Shelving Night Blind
OD260 CAB BLACK O26CY/X8999 N/A Black Black No No

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“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

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Jo-Ann Moss - Owner, Best Blooms

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