Loading
Search Suggestions: Find Inspiration
Loading
/

OD260 Open Deck Fridge

Model ID: OD260

/

OD260 Open Deck Fridge

Model ID: OD260

Increase high-margin impulse sales with SKOPE's range of open deck display fridges. Easy access to food and drinks and maximum space to apply your own branding.

Features & Benefits
  • Quick, easy access to food or drinks
  • Increase your high-margin impulse sales
  • Maximum space to apply your own branding
  • Hassle-free, precise temperature control
  • Front access, removable refrigeration system makes servicing a breeze and minimises disruption
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants
Specifications
  • Dimensions: 650 W x 735 D x 1400 H (mm)
  • Door Type: No Door
  • Shelves: 3
  • Gross Volume (Litres): 230
  • Total Floor Area (m2): 0.48
  • Weight (kg): 140
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 5°C (2°C to 4°C product mass average)
  • Max Ambient Temperature: 25°C
  • Refrigerant: R134a / 420g
  • GEMS Class: 3M1
  • GEMS Energy Consumption (kWh/24h): 8.30
  • kW: 0.77
  • Current Draw (Amps): 3.2 (includes unit 3.0)
  • Electrical Safety Climate Class: 3
  • Interior Lighting: 2 x 9 Watt LED strip side lights (18 Watts total)
  • Controller: Carel S4 Evo
  • Refrigeration System: Electronically controlled, bottom mounted SKOPE refrigeration unit (UB89ABF)
  • Power Supply: 220-240 Volts a.c. 50 Hz, single phase supply
Options
  • Black exterior/black interior finish
  • White exterior/white interior finish
  • Other Colour Within Available SKOPE Range
  • Ambient Topper
  • Decals
  • Gravity Feed Shelving
  • Night Blind
Pricing and Availability

Description Part No. Stock External Finish Internal Finish Gravity Feed Shelving Night Blind
OD260 CAB BLACK O26CY/X8999 N/A Black Black No No

SKOPE for Inspiration

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha- Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet- Brisbane

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong