Loading
Search Suggestions: Find Inspiration
Loading
/

SPIKA MS220 A Half Dice Modular Ice Cube Maker

Model ID: SPIKA MS220 A HD

/

SPIKA MS220 A Half Dice Modular Ice Cube Maker

Model ID: SPIKA MS220 A HD

The SPIKA MS220 A HD is a modular ice cube maker optimized for large drinks venues. Every 24 hours it makes 220kg of SPIKA Half Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. Partner with a SILO ice storage bin for ultimate convenience and capacity.

Features & Benefits
  • Comes with Energy STAR Low Power Consumption Certification
  • Ice type: SPIKA Half Dice - designed for scaled-up beverage service
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Designed for commercial bar, restaurant, pub and night club spaces - 762 W x 620 D x 500 H (mm)
  • Smart electronic board controls every parameter and shows the diagnosis of possible failures
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Optional stacking kit for doubling ice production recommended bin configurations are S220, S350, S400, S500, S700 other options with cart are SCS150, SCS300 and SCS400 where unit can be double stacked
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Performance
  • Refrigerant: R452A
  • Electrical Power (kW): 21.78
  • Current draw (Amps): 5.7
  • 10 Amp 3 pin plug
Options
  • Drain pump SXX11725-P
  • Water filter kit SXX11698
  • Replacement filter cartridge SXX11696
  • Stacking kit ITV-6586
Pricing and Availability
Description Part No. Stock Range Production / 24 hrs Condensation System Integral or Remote Power Supply
SPIKA MS220 A MOD ICE MAKER ITV-SPIKAMS220 A(1P)HD No Stock Spika - Half dice 220 Kg Air Integral Single Phase

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Unit Type
Modular, LH
Dimensions
762 W x 620 D x 500 H (mm)
Temperature Range
10°C to 43°C
Ice Production
Ice Production KG/24hr
220kg
Ice Storage
Ice Storage KG
Separate storage bin required
Ice Cube Dimensions
23 W x 11 D x 26 H (mm)

Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.

SKOPE for Inspiration

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

““SKOPE has worked extremely hard to develop their products and the technology that goes into them.””

Chef Shannon Kellam, Montrachet- Brisbane

“"Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability."”

Chef Shane Delia, Maha- Melbourne

“"SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP- Brisbane

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises