Model ID: PG800Prepr
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Your Guide to Commercial Refrigeration
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
It’s All About Food Quality
A survey result that wouldn’t surprise many in the food services sector across Austra...
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong
