Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Your Guide to Commercial Refrigeration
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Flowers, Chocolate or Wine?
With the introduction of SKOPE’s ActiveCore™ range of upright fridges, we now offer a...
Bar Refrigeration has Never Looked so Good
The lights are dimmed. The music is humming. The drinks are poured. And at the bar’s ...
“The best thing about SKOPE is they care about their customer by caring about the product.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
“SKOPE looks great, it performs great and the service is fantastic as well.”
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Gordon River Cruises
