Loading
Search Suggestions: Find Inspiration
Loading
/

ReFlex 2 Glass Door Underbench GN 1/1 Compatible Fridge

Model ID: RF7.UBR.2.GD

/

ReFlex 2 Glass Door Underbench GN 1/1 Compatible Fridge

Model ID: RF7.UBR.2.GD

Do you like the award-winning, high performance qualities of the solid-door ReFlex food storage fridge but prefer glass doors? Meet the first glass door underbench model in the ReFlex series. It gives you all the strength and innovation you expect, plus complete visibility of the food you’re keeping cool.

Features & Benefits
  • Convenient glass door visibility complemented by premium-look contemporary design that promotes usability
  • Unlock the power of SKOPE-connect, including its enhanced “product type” pre-sets – simply press a button to switch between general food safe, poultry, red meat, fresh seafood, live seafood, dairy and desserts temperature ranges
  • 304 Stainless Steel body and SKOPE design quality ensure tough durability for back of house duties
  • Reduce costs with cutting-edge power economy
  • Experience peace of mind with a natural refrigerant that has virtually no impact on the environment
  • Easy-to-service refrigeration cartridge system
  • Stainless steel benchtop as standard
  • GN Compatible - fits GN 1/1 trays
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Options
  • 1 year extended warranty
Pricing and Availability
Description Part No. Stock Region Cabinet Type External Finish Internal Finish Refrigeration Unit Door Type Door One Door Two Mounting
2 DR GLASS UNDERBENCH FRIDGE RB2R/T1007 Low Stock Aust/NZ/Fiji Fridge 304 Stainless 304 Stainless Left Glass Left Hand Right Hand Castors and Legs

Product Overview

Category
Food Storage (Underbench)
Series
ReFlex Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
1290 W x 730 D x 855 (incl 135mm castors) H (mm)
Temperature Range
1°C - 4°C (with SKOPE-connect 0°C to 15°C)
Gross Volume
248 Litres
Floor Area
0.90m2

SKOPE for Inspiration

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises