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Steel Bar and Grill, Sydney, Australia
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Case Study /read

Steel Bar and Grill, Sydney

SKOPE Steel's the Show in Stylish Sydney Restaurant Kitchen

With space at a premium in cities across the globe, the way restaurant kitchens are designed is changing, with more establishments having their kitchens on show to diners. In the past, kitchen budgets were often cut in favour of dining and bar spaces, but with the trend towards “show” kitchens increasing, the aesthetics of such items as refrigeration and food service equipment are as important as the design of tables and chairs.

 

At Steel Bar and Grill, leading conceptual designer Michael McCann has joined forces with the Pony Dining team to create a dramatic wraparound balcony, bar and 180 seat restaurant. Located in the heart of Sydney, every aspect of the space is dramatic and awe-inspiring, not in the least the open kitchen, which has been kitted out with customised SKOPE products. Executive chef Damian Heads, who is a regular chef on Channel 10’s Ready, Steady, Cook and has worked throughout Europe, including at London’s famous Bank restaurant, says the SKOPE underbench fridges are an unassuming contributor to the sleek design aesthetic of Steel Bar and Grill. 

SKOPE Pegasus Range
SKOPE Pegasus Range
Steel Bar and Grill in the Heart of Sydney's CBD
Steel Bar and Grill in the Heart of Sydney's CBD

"SKOPE fridges have clean lines, practical design and efficient use of space. In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar"

-Damian Heads, Executive Chef
Customised Bar Fridge, Steel Bar and Grill
Customised Bar Fridge, Steel Bar and Grill

SKOPE prides itself on delivering customer service that exceeds expectations long after its products are installed. “SKOPE have managed to produce a visually pleasing and efficient range of kitchen refrigeration units. What’s more, they appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with,” concludes Heads. 

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“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms
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