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PG550 4 Solid Door 1/1 Preparation GN Fridge

Model ID: PG550Prep

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PG550 4 Solid Door 1/1 Preparation GN Fridge

Model ID: PG550Prep

Designed to keep food cool and fresh in hot kitchens. With hygienic easy-clean prep areas and removable sliding night covers for food safety. Pegasus prep fridges come with lift off Perspex lids and varying numbers of food pans, to suit your individual needs.

Features & Benefits
  • Reach-in top for easy access to ingredients
  • Ideal for serving pizzas, salads and sandwiches
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Easy-clean preparation areas and removable sliding night covers
  • Designed to fit 1/1 gastronorm trays
  • Perspex lids and varied food pan sizes available to suit your individual needs
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 2267 W x 700 D x 751 H (mm)
  • Doors: 4
  • Door Type: Solid
  • Shelves: 2 Levels per door
  • Gross Volume (Litres): 560
  • Total Floor Area (m2): 1.59
  • Weight (kg): 175
  • Refrigeration Unit: Self-Contained
  • Temperature Range: 1°C to 5°C
  • Max Ambient Temperature: 30°C
  • Refrigerant: R134a / 800g
  • kW: 1.26
  • Current Draw (Amps): 5.26
  • Interior Lighting: 2 x 5W T8 LED tube (Ø26 x 360mm), door activated
  • Controller: Carel ir33 electronic controller
  • Refrigeration System: Electronic controlled, side mounted, integral refrigeration unit
  • Power Cord: Power cord with 3-Pin plug
  • Power Supply: 230-240 Volts a.c. 50 Hz, single phase supply
Options
  • Black exterior/black interior finish
  • Stainless Steel Finish
  • White exterior/white interior finish
  • Other Colour Within Available SKOPE Range
  • 2 Drawers per Door
  • 3 Drawers per Door
  • Depth Increase
  • Door Lock Kit
  • Double Low-E Argon Glass
  • Extra Shelf & Slides
  • Flat S/S Benchtop
  • Gantry Options
  • Glass Doors
  • Height Increase
  • Height Reduction
  • Other Door Design
  • Other Lock Types
  • Other Shelf Types
  • Plinth Mounting
  • Punched S/S Shelves (per cabinet)
  • Removable Insulated Night Lid
  • Right Hand Services
  • S/S Benchtop with 150mm Splashback
  • S/S Shelves per Cabinet
  • Tropical Heated Glass
  • Width Increase
  • Width Reduction
Pricing and Availability

Description Part No. Stock Refrigeration Unit Shelf & Slide Layers Mounting Door One Door Two Door Three Door Four 1/6 Pans & Dividers
PG550-2 4S PREP CAST/6 S/S JH7304/X6500
On Backorder

This product is coming back soon. Contact Customer Service for stock arrival date. Click on the phone icon to make a call from your mobile or fill in our online enquiry form below.

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Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.

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“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

- Executive Chef, Steel Bar and Grill

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