Loading
Search Suggestions: Find Inspiration
Loading
/

PG550 4 Solid Door 1/1 Preparation GN Fridge

Model ID: PG550Prep

PG550_preparation_fridge.jpg
For food preparation in kitchens, cafes, and restaurants. Designed to keep food cool and fresh in hot kitchens. With hygienic easy-clean prep areas and removable sliding night covers for food safety. Pegasus prep fridges come with lift off Perspex lids and varying numbers of food pans, to suit your individual needs.
Features & Benefits
  • Reach-in top for easy access to ingredients
  • Ideal for serving pizzas, salads and sandwiches
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Easy-clean preparation areas and removable sliding night covers
  • Designed to fit 1/1 gastronorm trays
  • Perspex lids and varied food pan sizes available to suit your individual needs
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG550_preparation_fridge.jpg
Performance
  • Refrigerant / Charge: R134a/800g
  • Electrical Power (kW): 1.13
  • Current draw (Amps): 5.30
  • 10 Amp 3 pin plug
PG550_preparation_fridge.jpg
Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • Remote
  • R/H Services
  • 2 Drawers per Door
  • Extra Shelf and Slides/Clips
  • Plinth Mounting
  • 1-6 Pans and Dividers
  • Removable Insulated Night Lid
  • S/S Punched Shelves
PG550_preparation_fridge.jpg

Product Overviews

Category
Food Preparation
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2267 W x 700 D x 751 H (mm)
Temperature Range
1°C to 5°C in 30°C ambient
Gross Volume
560 Litres
Floor Area
1.59m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
Download
Warranty Protection
More
SKOPE Genuine Spare Parts
More
SKOPE Finance
More
Inspiration
More

SKOPE for Inspiration

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE Finance is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss- Owner, Best Blooms

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bamboozle

Case Study: Bamboozle 

Gordon River Cruises

Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong