Enjoy maximum capacity, maximum convenience and maximum toughness with this GN compatible underbench food storage fridge. This 4 door ReFlex comes wrapped in a 304 Stainless Steel body designed for commercial kitchen duties.
| Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Refrigeration Unit | Door Type | Door One | Door Two | Door Three | Door Four | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: 4 DR SOLID UNDERBENCH FRIDGE | Part No.: RF7UBR4-SCLH-SD | Stock: | Region: Aust/NZ/Fiji | Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Refrigeration Unit: Left | Door Type: Solid | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Door Four: Right Hand | Mounting: Castors and Legs |
| Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Refrigeration Unit: Left | Door Type: Solid | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Door Four: Right Hand | Mounting: Castors and Legs |
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Case Study: Whet Drinking Room
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies…
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp…
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
Tuahiwi Marae, Christchurch
Modern Solutions for Traditional ValuesLocated in a small rural village between Rangi…
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co…
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
Santa Monica, Brisbane
SKOPE Refrigeration Hailed as BulletproofSanta Monica Group are no strangers to premi…
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's