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ITV Ice Makers
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Ice Makers

Innovative, Reliable & Simple to Maintain

Our modular and self-contained Ice Makers offer superior energy efficient solutions that respond to the needs of the demanding food service, grocery and hospitality industries.


The self-contained ALFA model is designed to fit under standard commercial benchtops so are ideal for small spaces. These models are compact, taking up less floor and wall space for a more efficient work flow in the kitchen.

 

Our GALA and SPIKA ranges of modular Ice Makers are built to keep face with the the most demanding situations. They're ideal for warm climates and busy establishments that need large quantities of ice.

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User Manuals
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CAD Drawings
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Product Spec Sheets
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Product Series Summaries
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Brochure
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SKOPE Genuine Spare Parts
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Learn More about the Ice Maker Series

Introducing ITV Ice Makers

Created by Chameleon Designfrom the Noun Project

"SKOPE fridges have clean lines, practical design and efficient use of space. "

Damian Heads- Executive Chef, Steel Bar and Grill
Created by Chameleon Designfrom the Noun Project

"I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable"

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

"SKOPE is a company and brand we can trust."

Jo-Ann Moss- Owner, Best Blooms

"SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer."

Anthony Scauso- Director, Platinum Commercial Kitchens

SKOPE for Inspiration

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery
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