Our modular and self-contained Ice Makers offer superior energy efficient solutions that respond to the needs of the demanding food service, grocery and hospitality industries.
The self-contained ALFA model is designed to fit under standard commercial benchtops so are ideal for small spaces. These models are compact, taking up less floor and wall space for a more efficient work flow in the kitchen.
Our GALA and SPIKA ranges of modular Ice Makers are built to keep face with the the most demanding situations. They're ideal for warm climates and busy establishments that need large quantities of ice.
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
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Keri Thomas, General Manager – Sales and Marketing
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Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
“The best thing about SKOPE is they care about their customer by caring about the product.”
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How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
From Strength to Strength
Being in the restaurant trade can be a rocky road at the best of times. For Lisa Scho...
Supermarket Saves Big on Power
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“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
“SKOPE is the Rolls Royce of refrigeration.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Your Guide to Commercial Refrigeration
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Gordon River Cruises
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