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ITV Ice Makers
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Ice Makers

Innovative, Reliable & Simple to Maintain

Our modular and self-contained Ice Makers offer superior energy efficient solutions that respond to the needs of the demanding food service, grocery and hospitality industries.


The self-contained ALFA model is designed to fit under standard commercial benchtops so are ideal for small spaces. These models are compact, taking up less floor and wall space for a more efficient work flow in the kitchen.

 

Our GALA and SPIKA ranges of modular Ice Makers are built to keep face with the the most demanding situations. They're ideal for warm climates and busy establishments that need large quantities of ice.

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Learn More about the Ice Maker Series

Introducing ITV Ice Makers

Created by Chameleon Designfrom the Noun Project

"SKOPE fridges have clean lines, practical design and efficient use of space. "

Damian Heads- Executive Chef, Steel Bar and Grill
Created by Chameleon Designfrom the Noun Project

"I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable"

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

"SKOPE is a company and brand we can trust."

Jo-Ann Moss- Owner, Best Blooms

"SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer."

Anthony Scauso- Director, Platinum Commercial Kitchens

SKOPE for Inspiration

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery
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Case Study: Bamboozle 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

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Case Study: Bennelong 

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Case Study: Brunetti's 

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