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Victor Churchill, Sydney, Australia
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Products

SKOPE’s extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. SKOPE are also distributors of Irinox Blast Chillers and Shock Freezers MISA Walk In Cool and Freezer Rooms and ITV Ice Makers.  If you’re after something exclusive our in house design team, the largest in Australasia, are experts in creating unique solutions to suit your specific requirements.

Europe on Sale

EUROPE on SALE

Amazing deals on new European-made ice machines, blast chillers & cool rooms

Contact us here or on 1800 121 535 for details | Until 30 Nov or while stocks last

Resources

User Manuals
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CAD Drawings
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Product Spec Sheets
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Product Series Flyers
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Brochures
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Installation Manuals
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Warranty Protection
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SKOPE Genuine Spare Parts
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"SKOPE is a company and brand we can trust."

Jo-Ann Moss- Owner, Best Blooms

"SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer."

Anthony Scauso- Director, Platinum Commercial Kitchens

"SKOPE looks great, it performs great and the service is fantastic as well."

Philip Kraal- Owner, Whet Drinking Room
Created by Chameleon Designfrom the Noun Project

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen- Executive Chef, Red Lantern

SKOPE for Inspiration

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bamboozle

Case Study: Bamboozle 

Maha, Melbourne
Case Study

Maha, Melbourne 

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon
Best Blooms, Auckland
Case Study

Best Blooms, Auckland 

Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
Bar Refrigeration has Never Looked so Good
Stories

Bar Refrigeration has Never Looked so Good 

The lights are dimmed. The music is humming. The drinks are poured. And at the bar’s ...

Rivea, Gold Coast
Case Study

Rivea, Gold Coast 

The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...

Santa Monica, Brisbane
Case Study

Santa Monica, Brisbane 

Santa Monica Group are no strangers to premium contemporary dining. With five success...

From Strength to Strength
Stories

From Strength to Strength 

Being in the restaurant trade can be a rocky road at the best of times. For Lisa Scho...

How to Save Your Bottom Line
Stories

How to Save Your Bottom Line 

Are you seeing your refrigeration system as an asset to your business or just another...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

Introducing SKOPE ActiveCore™
Stories

Introducing SKOPE ActiveCore™ 

It took a 30-strong R&D team 18 months to develop SKOPE’s revolutionary refrigeration...

SKOPE Wins Supplier of the Year
Stories

SKOPE Wins Supplier of the Year 

When it comes to helping Coca Cola Amatil (CCA) get more value out of the products an...

The Rolls Royce of Refrigeration
Stories

The Rolls Royce of Refrigeration 

Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...

Avoid Damage When Receiving Freight
Stories

Avoid Damage When Receiving Freight 

Transport damage is incredibly frustrating for all involved and the difficulty is tha...

It’s All About Food Quality
Stories

It’s All About Food Quality 

A survey result that wouldn’t surprise many in the food services sector across Austra...

Crows Nest Hotel in Sydney
Stories

Crows Nest Hotel in Sydney 

The Crows Nest Hotel is quintessentially North Shore Sydney. Having been around for t...

Breaking Down the MEPS Jargon
Stories

Breaking Down the MEPS Jargon 

The Australian Government’s energy rating site, is the ‘go to’ source when you want a...

How to Choose Commercial Refrigeration
Stories

How to Choose Commercial Refrigeration 

This is a handy overview of our product categories to help you find the commercial re...

The Art and Science of Preparing Food
Stories

The Art and Science of Preparing Food 

Creating an outstanding dining experience for customers is both an art and a science....

How to Attract Hospitality Super Stars
Stories

How to Attract Hospitality Super Stars 

It’s no secret that the tourism industry is booming in both Australia and New Zealand...

Why is Preventative Maintenance Important?
Stories

Why is Preventative Maintenance Important? 

We design SKOPE refrigeration to provide many years of uninterrupted performance. How...

SKOPE Classic: Revs, Racing and Records
Stories

SKOPE Classic: Revs, Racing and Records 

SKOPE Classic is acknowledged as one of the best classic car race meetings in New Zea...

SKOPE Refrigeration Maintenance Tips
Stories

SKOPE Refrigeration Maintenance Tips 

To get the best possible performance from your SKOPE fridge, follow these basic maint...

Flowers, Chocolate or Wine?
Stories

Flowers, Chocolate or Wine? 

With the introduction of SKOPE’s ActiveCore™ range of upright fridges, we now offer a...

Bringing Just-Ice to SKOPE
Stories

Bringing Just-Ice to SKOPE 

SKOPE has announced a new partnership with Spanish ice maker manufacturer ITV, making...

Supermarket Saves Big on Power
Stories

Supermarket Saves Big on Power 

Sydney is a melting pot of diverse cultures with the largest number of Asian Australi...

The Roots of Success
Stories

The Roots of Success 

The CEO Magazine recently spoke to Guy Stewart, SKOPE's Managing Director, about SKOP...

How to Save Your Bottom Line
Stories

How to Save Your Bottom Line 

Are you seeing your refrigeration system as an asset to your business or just another...

Not all Fridges are Created Equal
Stories

Not all Fridges are Created Equal  

When it comes to product or appliance safety, the majority of buyers might well assum...

Glass Door Inserts for Cool Rooms
Stories

Glass Door Inserts for Cool Rooms 

With our years of experience designing and manufacturing refrigerators, one of the th...

A Climate that Spans the Globe
Stories

A Climate that Spans the Globe 

Australia has to have one of the most variable climates in the world – deserts, rainf...

SKOPE Catches Judges Eye
Stories

SKOPE Catches Judges Eye 

SKOPE Refrigeration have been named a finalist in the Project & Product: Resource Eff...

MISA the Smart Food Storage Solution
Stories

MISA the Smart Food Storage Solution 

Keeping produce cool and in perfect condition is absolutely essential in the hospital...

Bar Refrigeration has Never Looked so Good
Stories

Bar Refrigeration has Never Looked so Good 

The lights are dimmed. The music is humming. The drinks are poured. And at the bar’s ...

From Strength to Strength
Stories

From Strength to Strength 

Being in the restaurant trade can be a rocky road at the best of times. For Lisa Scho...

The Best (Culinary) Show in Town
Stories

The Best (Culinary) Show in Town 

Showcasing the best of Australian cuisine against the stunning backdrop of Sydney Har...

Thai Takeaways to Spice Paragon
Stories

Thai Takeaways to Spice Paragon 

It’s not often that we find a pair of 34 year old best friends at the head of a rapid...

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“SKOPE Finance is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms
Maha, Melbourne
Case Study

Maha, Melbourne 

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Santa Monica, Brisbane
Case Study

Santa Monica, Brisbane 

Santa Monica Group are no strangers to premium contemporary dining. With five success...

Chill, Sydney
Case Study

Chill, Sydney 

As a provider of cold storage and transport solutions for some of Australia’s leading...

Steel Bar and Grill, Sydney
Case Study

Steel Bar and Grill, Sydney 

With space at a premium in cities across the globe, the way restaurant kitchens are d...

Masu, Auckland
Case Study

Masu, Auckland 

Dedication to detail and a passion for flavour are key to the success of this Sky Cit...

Queensland Cricketers' Club, Brisbane
Case Study

Queensland Cricketers' Club, Brisbane 

The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...

Paneton Bakery, Auckland
Case Study

Paneton Bakery, Auckland 

The first French bakery in New Zealand to produce a top quality, pure butter croissan...

Ortolana, Auckland
Case Study

Ortolana, Auckland 

Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...

Spirit of the Wild, Tasmania
Case Study

Spirit of the Wild, Tasmania 

When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...

The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Case Study

The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast 

Quality, Reliability, Usability... All That Jazz

The Happening, Christchurch
Case Study

The Happening, Christchurch 

Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...

Tuahiwi Marae, Christchurch
Case Study

Tuahiwi Marae, Christchurch 

Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...

Harbourside, Auckland
Case Study

Harbourside, Auckland 

Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...

COMO The Treasury, Perth
Case Study

COMO The Treasury, Perth 

COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...

Rivea, Gold Coast
Case Study

Rivea, Gold Coast 

The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...

Best Blooms, Auckland
Case Study

Best Blooms, Auckland 

Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...

Dux Dine, Christchurch
Case Study

Dux Dine, Christchurch 

In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...

Milse, Auckland
Case Study

Milse, Auckland 

Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...

Chu the Phat, Brisbane
Case Study

Chu the Phat, Brisbane 

Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...

Casa Cibo, Brisbane
Case Study

Casa Cibo, Brisbane 

Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...

The Generous Squire, Perth
Case Study

The Generous Squire, Perth 

The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bamboozle

Case Study: Bamboozle 

Case Study: Bennelong

Case Study: Bennelong 

Gordon River Cruises

Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's