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Victor Churchill, Sydney, Australia
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Products

SKOPE’s extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. SKOPE are also distributors of Irinox Blast Chillers and Shock Freezers MISA Walk In Cool and Freezer Rooms and ITV Ice Makers.  If you’re after something exclusive our in house design team, the largest in Australasia, are experts in creating unique solutions to suit your specific requirements.

Resources

User Manuals
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CAD Drawings
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Product Spec Sheets
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Product Series Flyers
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Brochures
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Installation Manuals
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Warranty Protection
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SKOPE Genuine Spare Parts
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"SKOPE is a company and brand we can trust."

Jo-Ann Moss- Owner, Best Blooms

"SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer."

Anthony Scauso- Director, Platinum Commercial Kitchens

"SKOPE looks great, it performs great and the service is fantastic as well."

Philip Kraal- Owner, Whet Drinking Room
Created by Chameleon Designfrom the Noun Project

"Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability."

Luke Nguyen- Executive Chef, Red Lantern

SKOPE for Inspiration

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Maha, Melbourne 

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6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Why Now was the Right Time for a 5 Year Full Warranty
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Keri Thomas, General Manager – Sales and Marketing

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
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Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

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How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

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“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms
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COMO The Treasury, Perth 

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“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
Why Now was the Right Time for a 5 Year Full Warranty
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Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

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6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

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Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

The Roots of Success
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The Roots of Success 

The CEO Magazine recently spoke to Guy Stewart, SKOPE's Managing Director, about SKOP...

Flowers, Chocolate or Wine?
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Flowers, Chocolate or Wine? 

With the introduction of SKOPE’s ActiveCore™ range of upright fridges, we now offer a...

Bar Refrigeration has Never Looked so Good
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Bar Refrigeration has Never Looked so Good 

The lights are dimmed. The music is humming. The drinks are poured. And at the bar’s ...

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Avoid Damage When Receiving Freight 

Transport damage is incredibly frustrating for all involved and the difficulty is tha...

Crows Nest Hotel in Sydney
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Crows Nest Hotel in Sydney 

The Crows Nest Hotel is quintessentially North Shore Sydney. Having been around for t...

SKOPE Classic: Revs, Racing and Records
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SKOPE Classic: Revs, Racing and Records 

SKOPE Classic is acknowledged as one of the best classic car race meetings in New Zea...

The Rolls Royce of Refrigeration
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The Rolls Royce of Refrigeration 

Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...

SKOPE Catches Judges Eye
Stories

SKOPE Catches Judges Eye 

SKOPE Refrigeration have been named a finalist in the Project & Product: Resource Eff...

The Art and Science of Preparing Food
Back of House

The Art and Science of Preparing Food 

Creating an outstanding dining experience for customers is both an art and a science....

Bringing Just-Ice to SKOPE
Stories

Bringing Just-Ice to SKOPE 

SKOPE has announced a new partnership with Spanish ice maker manufacturer ITV, making...

How to Attract Hospitality Super Stars
Back of House

How to Attract Hospitality Super Stars 

It’s no secret that the tourism industry is booming in both Australia and New Zealand...

Glass Door Inserts for Cool Rooms
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Glass Door Inserts for Cool Rooms 

With our years of experience designing and manufacturing refrigerators, one of the th...

From Strength to Strength
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From Strength to Strength 

Being in the restaurant trade can be a rocky road at the best of times. For Lisa Scho...

The Best (Culinary) Show in Town
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The Best (Culinary) Show in Town 

Showcasing the best of Australian cuisine against the stunning backdrop of Sydney Har...

Why is Preventative Maintenance Important?
Stories

Why is Preventative Maintenance Important? 

We design SKOPE refrigeration to provide many years of uninterrupted performance. How...

A Climate that Spans the Globe
Stories

A Climate that Spans the Globe 

Australia has to have one of the most variable climates in the world – deserts, rainf...

Introducing SKOPE ActiveCore™
Stories

Introducing SKOPE ActiveCore™ 

It took a 30-strong R&D team 18 months to develop SKOPE’s revolutionary refrigeration...

It’s All About Food Quality
Stories

It’s All About Food Quality 

A survey result that wouldn’t surprise many in the food services sector across Austra...

Thai Takeaways to Spice Paragon
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Thai Takeaways to Spice Paragon 

It’s not often that we find a pair of 34 year old best friends at the head of a rapid...

MISA the Smart Food Storage Solution
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MISA the Smart Food Storage Solution 

Keeping produce cool and in perfect condition is absolutely essential in the hospital...

How to Choose Commercial Refrigeration
Front of House

How to Choose Commercial Refrigeration 

This is a handy overview of our product categories to help you find the commercial re...

SKOPE Refrigeration Maintenance Tips
Stories

SKOPE Refrigeration Maintenance Tips 

To get the best possible performance from your SKOPE fridge, follow these basic maint...

SKOPE Wins Supplier of the Year
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SKOPE Wins Supplier of the Year 

When it comes to helping Coca Cola Amatil (CCA) get more value out of the products an...

How to Save Your Bottom Line
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How to Save Your Bottom Line 

Are you seeing your refrigeration system as an asset to your business or just another...

Meet SKOPE's New Export Director
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Meet SKOPE's New Export Director 

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Not all Fridges are Created Equal
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Breaking Down the MEPS Jargon
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“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“SKOPE Finance is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss- Owner, Best Blooms

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE Finance is a better deal especially because at the end of the day I’ll own my equipment and the after sales care I get at SKOPE I wouldn’t have got anywhere else.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms
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Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...

Steel Bar and Grill, Sydney
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The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
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Masu, Auckland 

Dedication to detail and a passion for flavour are key to the success of this Sky Cit...

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The Happening, Christchurch 

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The first French bakery in New Zealand to produce a top quality, pure butter croissan...

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The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...

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COMO The Treasury, Perth
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Milse, Auckland
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The Generous Squire, Perth
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Your Guide to Commercial Refrigeration

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