Loading
Search Suggestions: Find Inspiration
Loading
/

SILO S130 Ice Cube Storage Bin

Model ID: SILO S130

/

SILO S130 Ice Cube Storage Bin

Model ID: SILO S130

Store and transport ice from your ITV Ice Maker commercial ice machine with the extra capacity of the SILO S130 Ice Cube Storage Bin. Indispensable for scaled-up ice-making requirements, this bin also benefits service delivery by helping you avoid ice spills and speeding up the transfer of ice to drinks.

Features & Benefits
  • Stores 160kg of ice
  • Transfer ice three times faster whilst avoiding spillage
  • An indispensable element in order to produce large amounts of ice
  • Easy to clean thanks to seamless one-piece vat design with rounded corners
  • Drainage system designed to collect and direct water to the drain keeping the bin clean and dry
  • Hard sanitary polyethylene one piece liner, resistant to blows and scratches
  • Use a stacking kit to position an appropriate ITV ice maker on top and achieve ultimate space utilization
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
  • Dimensions: 762 W x 819 D x 740 (900 with legs) H (mm)
  • Ice Storage (kg): 160
  • Door Type: Solid
  • Material: AISI 304 stainless steel body
  • Total Floor Area (m2): 0.59
  • Weight (kg): 52
  • Power Supply: 220-240V a.c. 50Hz
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

SKOPE for Inspiration

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste…

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss - Owner, Best Blooms

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss - Owner, Best Blooms

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie - Owner, Paneton Bakery
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's