Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Bamboozle
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
Glass Door Inserts for Cool Rooms
With our years of experience designing and manufacturing refrigerators, one of the th...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Glass Door Inserts for Cool Rooms
With our years of experience designing and manufacturing refrigerators, one of the th...
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
How to Choose Commercial Refrigeration
This is a handy overview of our product categories to help you find the commercial re...
Flowers, Chocolate or Wine?
With the introduction of SKOPE’s ActiveCore™ range of upright fridges, we now offer a...
How to Attract Hospitality Super Stars
It’s no secret that the tourism industry is booming in both Australia and New Zealand...
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
“Irinox is the only blast chiller I would use.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Gordon River Cruises
