Pegasus pizza prep fridges give you quick access to your fresh ingredients and a hygienic food preparation space. Keep your sandwich fillings and pizza toppings cool and fresh.
This product is made to order, contact us now for lead time and pricing
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
Your Guide to Commercial Refrigeration
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp…
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“With more than 50 years of manufacturing excellence under its belt SKOPE already offers premium, market-leading energy efficient refrigeration.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club…
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co…
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit…
Jones the Grocer / Dubai
The Locations
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Bennelong
Case Study: Gordon River Cruises
Case Study: Brunetti's