Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Your Guide to Commercial Refrigeration
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Attract Hospitality Super Stars
It’s no secret that the tourism industry is booming in both Australia and New Zealand...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
A Climate that Spans the Globe
Australia has to have one of the most variable climates in the world – deserts, rainf...
Introducing SKOPE ActiveCore™
It took a 30-strong R&D team 18 months to develop SKOPE’s revolutionary refrigeration...
It’s All About Food Quality
A survey result that wouldn’t surprise many in the food services sector across Austra...
The Best (Culinary) Show in Town
Showcasing the best of Australian cuisine against the stunning backdrop of Sydney Har...
SKOPE Refrigeration Maintenance Tips
To get the best possible performance from your SKOPE fridge, follow these basic maint...
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Case Study: Bamboozle
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Gordon River Cruises
Case Study: Bennelong
