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PG500 2 Solid Door 2/1 Underbench GN Fridge Remote

Model ID: PG500HCr

PG500_underbench_fridge_remote.jpg
For easy access food storage front of house or in commercial kitchens. Part of SKOPE's premium Pegasus series, these underbench fridges are built to last, using gastronorm configuration to fit standard food industry containers.
Features & Benefits
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Exclusive front breathing system enables you to make the most of your space by installing your fridg
  • Designed to fit 2/1 gastronorm trays
  • Durable, easy to clean stainless steel interior and exterior
  • Install under existing benchtop or fit with optional worktop
  • NB: pictured product includes optional benchtop, which is priced and supplied separately
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG500_underbench_fridge_remote.jpg
Performance
  • Electrical Power (kW): 0.12
  • Current draw (Amps): 0.49
  • 10 Amp 3 pin plug
PG500_underbench_fridge_remote.jpg
Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • R/H Services
  • 2 Drawers per Door
  • 3 Drawers per Door
  • Double Low-E Argon Glass
  • Tropical Heated Glass
  • Extra Shelf and Slides/Clips
  • Stainless Steel Benchtop
  • Plinth Mounting
  • S/S Punched Shelves
PG500_underbench_fridge_remote.jpg

Product Overviews

Category
Food Storage (Underbench)
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Remote, LH
Dimensions
1750 W x 828 D x 685 H (mm)
Temperature Range
1°C to 4°C in 43°C ambient
Gross Volume
480 Litres
Floor Area
1.45m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
Download
Installation Manual
Download
Warranty Protection
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SKOPE Genuine Spare Parts
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Inspiration
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SKOPE for Inspiration

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

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Simon Gault- Executive Chef, Euro

“SKOPE Finance just makes life easier.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill
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