Model ID: PG500HCr
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Case Study: Whet Drinking Room
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Crows Nest Hotel in Sydney
The Crows Nest Hotel is quintessentially North Shore Sydney. Having been around for t...
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Gordon River Cruises
Case Study: Bennelong
