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| Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Door Type | Door One | Door Two | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|
| Description: 2 DR SOLID UPRIGHT COMBO | Part No.: RF8UPC2-SCTP-SD | Stock: N/A | Region: Aust/NZ/Fiji | Cabinet Type: Fridge/Freezer | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Mounting: Castors and Legs |
| Cabinet Type: Fridge/Freezer | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Mounting: Castors and Legs |
Case Study: Whet Drinking Room
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
How to Protect Your Refrigeration During COVID-19 Lockdown
6 Food Waste Innovations to Inspire Change in Your Restaurant
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Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
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Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Jones the Grocer / Dubai
The Locations
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Gordon River Cruises
Case Study: Brunetti's
Case Study: Bennelong
