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Chu the Phat, Brisbane, Australia
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Chu the Phat, Brisbane

Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and contemporary bistro which draws inspiration from Asia’s bustling street food stalls. Chu the Phat fuses the fast, fun vibes and flavours of the hawker stalls in Hong Kong, Korea and Taiwan.

Chu the Phat in Fish Lane
Chu the Phat in Fish Lane
SKOPE Counterline Series
SKOPE Counterline Series

Dane Nicholson from Hospitality Superstore and rawGROUP worked closely with SKOPE to perfect the fit-out. Downstairs a sprawling bar, featuring three SKOPE Counterline fridges with tropical glass doors, takes centre stage. Tropical glass doors are heated to eliminate condensation and maximise beverage sales. Angus Telford, Front of House Manager, has no doubt that

"I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event."

-Angus Telford, Front of House Manager at Chu the Phat
Inspired by Asia's Bustling Street Food Stalls
Inspired by Asia's Bustling Street Food Stalls
The Flavours of Hong Kong, Korea and Taiwan
The Flavours of Hong Kong, Korea and Taiwan

Upstairs, guests are drawn into a more intimate space with a second bar and Chu the Phat’s open-plan kitchen. The bar features SKOPE Backbar X bar display fridges. The attractive modern frameless glass doors and whisper quiet operation of these fridges are the perfect addition to the aesthetics and ambience of the space. In the kitchen, SKOPE’s premium range of Pegasus underbench fridges and freezers have no trouble keeping up with the pace. Designed to be highly efficient and reliable, Pegasus keeps food safe even in high ambient temperatures and their gastronorm design improves kitchen flow and maximises valuable kitchen space.

Intimate Upstairs Dining Room at Chu the Phat
Intimate Upstairs Dining Room at Chu the Phat
SKOPE Backbar X with 4 Doors
SKOPE Backbar X with 4 Doors
SKOPE Pegasus Range of Gastronorm Fridges
SKOPE Pegasus Range of Gastronorm Fridges

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery
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