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Chu the Phat, Brisbane, Australia
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Chu the Phat, Brisbane

Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and contemporary bistro which draws inspiration from Asia’s bustling street food stalls. Chu the Phat fuses the fast, fun vibes and flavours of the hawker stalls in Hong Kong, Korea and Taiwan.

Chu the Phat in Fish Lane
Chu the Phat in Fish Lane
SKOPE Counterline Series
SKOPE Counterline Series

Dane Nicholson from Hospitality Superstore and rawGROUP worked closely with SKOPE to perfect the fit-out. Downstairs a sprawling bar, featuring three SKOPE Counterline fridges with tropical glass doors, takes centre stage. Tropical glass doors are heated to eliminate condensation and maximise beverage sales. Angus Telford, Front of House Manager, has no doubt that

"I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event."

-Angus Telford, Front of House Manager at Chu the Phat
Inspired by Asia's Bustling Street Food Stalls
Inspired by Asia's Bustling Street Food Stalls
The Flavours of Hong Kong, Korea and Taiwan
The Flavours of Hong Kong, Korea and Taiwan

Upstairs, guests are drawn into a more intimate space with a second bar and Chu the Phat’s open-plan kitchen. The bar features SKOPE Backbar X bar display fridges. The attractive modern frameless glass doors and whisper quiet operation of these fridges are the perfect addition to the aesthetics and ambience of the space. In the kitchen, SKOPE’s premium range of Pegasus underbench fridges and freezers have no trouble keeping up with the pace. Designed to be highly efficient and reliable, Pegasus keeps food safe even in high ambient temperatures and their gastronorm design improves kitchen flow and maximises valuable kitchen space.

Intimate Upstairs Dining Room at Chu the Phat
Intimate Upstairs Dining Room at Chu the Phat
SKOPE Backbar X with 4 Doors
SKOPE Backbar X with 4 Doors
SKOPE Pegasus Range of Gastronorm Fridges
SKOPE Pegasus Range of Gastronorm Fridges

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“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss- Owner, Best Blooms

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat
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