Your Guide to Commercial Refrigeration
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why is Preventative Maintenance Important?
We design SKOPE refrigeration to provide many years of uninterrupted performance. How...
SKOPE Refrigeration Maintenance Tips
To get the best possible performance from your SKOPE fridge, follow these basic maint...
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
“SKOPE Finance just makes life easier.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Case Study: Brunetti's
Gordon River Cruises
Case Study: Bennelong
