Your Guide to Commercial Refrigeration
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
The Pierrick Boyer Cafe Patisserie, Melbourne
Thai Takeaways to Spice Paragon
It’s not often that we find a pair of 34 year old best friends at the head of a rapid...
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Avoid Damage When Receiving Freight
Transport damage is incredibly frustrating for all involved and the difficulty is tha...
Not all Fridges are Created Equal
When it comes to product or appliance safety, the majority of buyers might well assum...
The Roots of Success
The CEO Magazine recently spoke to Guy Stewart, SKOPE's Managing Director, about SKOP...
Breaking Down the MEPS Jargon
The Australian Government’s energy rating site, is the ‘go to’ source when you want a...
Thai Takeaways to Spice Paragon
It’s not often that we find a pair of 34 year old best friends at the head of a rapid...
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
“SKOPE is a company and brand we can trust.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”
The Pierrick Boyer Cafe Patisserie, Melbourne
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Case Study: Brunetti's
Gordon River Cruises
Case Study: Bennelong
