Case Study: Bamboozle
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Rolls Royce of Refrigeration
Renowned Chef Phillip Kraal has set up three new establishments overlooking the banks...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
SKOPE Refrigeration Maintenance Tips
To get the best possible performance from your SKOPE fridge, follow these basic maint...
The Art and Science of Preparing Food
Creating an outstanding dining experience for customers is both an art and a science....
Bringing Just-Ice to SKOPE
SKOPE has announced a new partnership with Spanish ice maker manufacturer ITV, making...
Avoid Damage When Receiving Freight
Transport damage is incredibly frustrating for all involved and the difficulty is tha...
From Strength to Strength
Being in the restaurant trade can be a rocky road at the best of times. For Lisa Scho...
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
“SKOPE looks great, it performs great and the service is fantastic as well.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance ...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
Case Study: Bennelong
Gordon River Cruises
Case Study: Brunetti's
