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PG400 3 Solid Door 1/1 Underbench GN Freezer Remote

Model ID: PG400HFr

PG400_underbench_freezer_remote.jpg
For easy access food storage front of house or in commercial kitchens. Part of our premium Pegasus series, these underbench fridges are built to last, using gastronorm configuration to fit standard food industry containers. Their exclusive front breathing system enables you to make the most of your space by installing your fridges flush against the walls.
Features & Benefits
  • Standard finish is stainless steel
  • SKOPE premium controller with alarm system & easy to use features
  • Long life low noise compressor for a quieter operation
  • Built in front breathing refrigeration system for tight spaces
  • Fan forced ducted airflow minimises temperature fluctuations
  • Heated fascia eliminates condensation
  • Durable, easy to clean stainless steel interior and exterior
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG400_underbench_freezer_remote.jpg
Performance
  • Electrical Power (kW): 1.11
  • Current draw (Amps): 4.61
  • 10 Amp 3 pin plug
PG400_underbench_freezer_remote.jpg
Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • R/H Services
  • 2 Drawers per Door
  • 3 Drawers per Door
  • Double Low-E Argon Glass
  • Tropical Heated Glass
  • Extra Shelf and Slides/Clips
  • Stainless Steel Benchtop
  • Plinth Mounting
  • S/S Punched Shelves
PG400_underbench_freezer_remote.jpg

Product Overviews

Category
Food Storage (Underbench)
Series
Pegasus Series
Refrigeration Type
Freezer
Unit Type
Remote, LH
Dimensions
1649 W x 680 D x 716 H (mm)
Room Height
N/A
Temperature Range
-18°C to -21°C in 43°C ambient
Floor Area
1.12m2

Resources

User Manual
Download
CAD Drawings
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Product Spec Sheet
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Product Series Summary
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Installation Manual
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Warranty Protection
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SKOPE Genuine Spare Parts
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Inspiration
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SKOPE for Inspiration

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Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

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