Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for dessert devotees. Touted as a ‘sugar temple’, laden with sophisticated sweet treats and local desserts that change with the seasons, Milse is led by master patissier Brian Campbell and is located in Auckland’s Britomart. With both dine in and take-away options available, Milse’s restaurant is a haven for those with a sweet tooth.
The art of creating delicate desserts is dependent on maintaining critical operating temperatures. A custom built SKOPE SK has been incorporated into the interior to suit the needs of chef Brian Campbell and his team.
Front of house Milse also features a SKOPE Backbar in the bar area and two Pegasus upright fridges for easy access to food storage.
Back of house Milse have also made use of SKOPE's clever food storage solutions with the Pegasus refrigerated drawers - 12 drawers to keep all your ingredients organised yet easily accessible.
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Spirit of the Wild, Tasmania
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“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
The Rolls Royce of Refrigeration
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Why Now was the Right Time for a 5 Year Full Warranty
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“SKOPE looks great, it performs great and the service is fantastic as well.”
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”
“SKOPE is the Rolls Royce of refrigeration.”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
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Tuahiwi Marae, Christchurch
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