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Milse, Auckland

Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for dessert devotees. Touted as a ‘sugar temple’, laden with sophisticated sweet treats and local desserts that change with the seasons, Milse is led by master patissier Brian Campbell and is located in Auckland’s Britomart. With both dine in and take-away options available, Milse’s restaurant is a haven for those with a sweet tooth.

Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, Custom SKOPE Refrigerated Display Cabinet

The art of creating delicate desserts is dependent on maintaining critical operating temperatures. A custom built SKOPE SK has been incorporated into the interior to suit the needs of chef Brian Campbell and his team.

Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, SKOPE Backbar
Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, SKOPE Pegasus Upright Food Storage Fridge

Front of house Milse also features a SKOPE Backbar in the bar area and two Pegasus upright fridges for easy access to food storage.

Back of house Milse have also made use of SKOPE's clever food storage solutions with the Pegasus refrigerated drawers - 12 drawers to keep all your ingredients organised yet easily accessible.

Milse, Britomart, Auckland, New Zealand, SKOPE Refrigeration Case Study, SKOPE Pegasus 12 Drawer Fridge

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“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery
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