Designed to keep food cool and fresh in hot kitchens. With hygienic easy-clean prep areas and removable sliding night covers for food safety. Pegasus prep fridges come with lift off Perspex lids and varying numbers of food pans, to suit your individual needs.
| Description | Part No. | Stock | Refrigeration Unit | Shelf & Slide Layers | Mounting | Door One | Door Two | 1/6 Pans & Dividers |
|---|---|---|---|---|---|---|---|---|
| Description: PG250-2 2S PREP CAST/6 S/S | Part No.: JH7302/X3750 | Stock: | Refrigeration Unit: Left | Shelf & Slide Layers: 2 | Mounting: Castors and Legs | Door One: Left Hand | Door Two: Right Hand | 1/6 Pans & Dividers: No |
| Shelf & Slide Layers: 2 | Mounting: Castors and Legs | Door One: Left Hand | Door Two: Right Hand | 1/6 Pans & Dividers: No |
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“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
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The Locations
Your Guide to Commercial Refrigeration
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