“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”