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PG800 3 Solid Door 2/1 Pizza GN Fridge

Model ID: PG800Pizza

PG800_pizza_fridge.jpg
Stylish food prep fridges for pizza restaurants. Pegasus pizza prep fridges give you quick access to your fresh ingredients and a hygienic food preparation space. Keep your sandwich fillings and pizza toppings cool and fresh.
Features & Benefits
  • Reach-in top for easy access to ingredients
  • Ideal for serving pizzas, salads and sandwiches
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Lift off perspex lids for quick access to fresh ingredients
  • Designed to fit 2/1 gastronorm trays
  • Perspex lids and varied food pan sizes available to suit your individual needs
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG800_pizza_fridge.jpg
Performance
  • Refrigerant / Charge: R134a/800g
  • Electrical Power (kW): 0.90
  • Current draw (Amps): 3.54
  • 10 Amp 3 pin plug
PG800_pizza_fridge.jpg
Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • Remote
  • R/H Services
  • 2 Drawers per Door
  • Extra Shelf and Slides/Clips
  • Plinth Mounting
  • 1-6 Pans and Dividers
  • Racks and Trays
  • Removable Insulated Night Lid
  • S/S Punched Shelves
PG800_pizza_fridge.jpg

Product Overviews

Category
Food Preparation
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2435 W x 830 D x 900 H (mm)
Temperature Range
1°C to 5°C in 30°C ambient
Gross Volume
750 Litres
Floor Area
2.02m2

Resources

User Manual
Download
CAD Drawings
Download
Product Spec Sheet
Download
Product Series Summary
Download
Installation Manual
Download
Warranty Protection
More
SKOPE Genuine Spare Parts
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Inspiration
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SKOPE for Inspiration

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
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