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PG800 3 Solid Door 2/1 Pizza GN Fridge

Model ID: PG800Pizza

PG800_pizza_fridge.jpg
Stylish food prep fridges for pizza restaurants. Pegasus pizza prep fridges give you quick access to your fresh ingredients and a hygienic food preparation space. Keep your sandwich fillings and pizza toppings cool and fresh.
Features & Benefits
  • Standard finish is stainless steel
  • SKOPE premium controller with alarm system & easy to use features
  • Long life low noise compressor for a quieter operation
  • Suitable for heavy duty kitchens and high ambient conditions
  • Heated fascia eliminates condensation
  • Lift off perspex lids for quick access to fresh ingredients
  • Fan forced ducted airflow minimises temperature fluctuations
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
PG800_pizza_fridge.jpg
Performance
  • Refrigerant / Charge: R134a/800g
  • Electrical Power (kW): 0.90
  • Current draw (Amps): 3.54
  • 10 Amp 3 pin plug
PG800_pizza_fridge.jpg
Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • Remote
  • R/H Services
  • 2 Drawers per Door
  • Extra Shelf and Slides/Clips
  • Plinth Mounting
  • 1-6 Pans and Dividers
  • Racks and Trays
  • Removable Insulated Night Lid
  • S/S Punched Shelves
PG800_pizza_fridge.jpg

Product Overviews

Category
Food Preparation
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2435 W x 830 D x 900 H (mm)
Temperature Range
1°C to 5°C in 30°C ambient
Gross Volume
750 Litres
Floor Area
2.02m2

Resources

User Manual
Download
CAD Drawings
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Product Spec Sheet
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Product Series Summary
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Installation Manual
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Warranty Protection
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SKOPE Genuine Spare Parts
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Inspiration
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SKOPE for Inspiration

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

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Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

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