Display and store food, drinks, and perishables, including flowers, chocolates, and wine.
Get the latest ActiveCore 2 on competitive finance, with no interest or repayments in the first 12 months.
| Description | Part No. | Stock | External Finish | Internal Finish | Illuminated Sign Panel | Lighting |
|---|---|---|---|---|---|---|
| Description: BME1200N-A LED WHTE - NO SIGN | Part No.: SM12GYN/W0316 | Stock: No Stock | External Finish: White | Internal Finish: White | Illuminated Sign Panel: No | Lighting: LED Lights |
| Description: BME1200N-A LED BLACK - NO SIGN | Part No.: SM12GYN/W0324 | Stock: No Stock | External Finish: Black | Internal Finish: Black | Illuminated Sign Panel: No | Lighting: LED Lights |
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Case Study: Whet Drinking Room
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”
“SKOPE Finance just makes life easier.”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises
