ActiveCore 2: durability and power economy combined with app-based control. An affordable double glass door commercial display fridge offering premium performance and quality, as well as 1079 litres of eye-level display space.
| Description | Part No. | Stock | External Finish | Internal Finish | Illuminated Sign Panel | Lighting |
|---|---|---|---|---|---|---|
| Description: BME1200N-A LED NO SIGN WHITE | Part No.: SM12GYN/W0316 | Stock: No Stock | External Finish: White | Internal Finish: White | Illuminated Sign Panel: No | Lighting: LED Lights |
| Internal Finish: White | Illuminated Sign Panel: No | Lighting: LED Lights | ||||
| Description: BME1200N-A LED NO SIGN BLACK | Part No.: SM12GYN/W0324 | Stock: No Stock | External Finish: Black | Internal Finish: Black | Illuminated Sign Panel: No | Lighting: LED Lights |
| Internal Finish: Black | Illuminated Sign Panel: No | Lighting: LED Lights |
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Case Study: Whet Drinking Room
Spirit of the Wild, Tasmania
When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
“Irinox is the only blast chiller I would use.”
“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”
“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”
“SKOPE looks great, it performs great and the service is fantastic as well.”
“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
COMO The Treasury, Perth
COMO The Treasury hotel in Perth Western Australia, located inside the painstakingly ...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
