Loading
Search Suggestions: Find Inspiration
Loading
/

EasyFresh Next L Blast Chiller & Shock Freezer

Model ID: EasyFresh Next L

/

EasyFresh Next L Blast Chiller & Shock Freezer

Model ID: EasyFresh Next L

Entry level compact reach in GN 1/1 blast chiller and shock freezer offering extensive yields and ease-of-use for small to medium-sized professional kitchens. No training required.

Features & Benefits
  • Improve food production speed while protecting food safety, flavour, nutrition, and aroma
  • Reduce food waste and staff costs
  • Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
  • Improved controller – no training required
  • Easy to use, easy to clean, easy to service
  • Height adjustable GN 1/1 racks (20-60mm)
  • USB connection for downloading HACCP data
  • AISI 304 stainless steel build
Specifications
  • Dimensions: 790 W x 858 D x 1965 H (mm)
  • Version: A - Air condensation
  • Yield Per Cycle (kg): 50 (Chill) & 45 (Freeze)
  • Tray Capacity GN1/1 (20mmD): 27
  • Temperature Range: From +90°C to +3°C or +90°C to -18°C
  • Remote Option Available: No
  • Refrigerant: R452A
  • Doors: 1
  • Door Type: Solid
  • Material: AISI 304 Stainless Steel
  • Weight (kg): 190
  • kW: 4.1
  • Current Draw (Amps): 7.0
  • Noise Measurement (dB): 77
  • Power Supply: 400 Volts a.c. 50 Hz, three phase supply
Pricing and Availability

Description Part No. Stock Refrigeration System External Finish Internal Finish Door Hinging Mounting Sanigen Probe Software
EASY FRESH NEXT L IR-EFNL/X168
On Backorder

This product is coming back soon. Contact Customer Service for stock arrival date. Click on the phone icon to make a call from your mobile or fill in our online enquiry form below.

Click here

Integral Stainless Steel Stainless Steel Left Hand Castors and Legs No Yes USB for HACCP

Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.

SKOPE for Inspiration

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

New Insights into Energy Consumption
Front of House

New Insights into Energy Consumption 

No one is escaping the crunch of rising energy costs. Hospitality is being hit partic…

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

- Front of House Manager, Chu the Phat

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

- Owner, Paneton Bakery

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

- Owner, Spice Paragon
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's