Entry level compact reach in GN 1/1 blast chiller and shock freezer offering extensive yields and ease-of-use for small to medium-sized professional kitchens. No training required.
| Description | Part No. | Stock | Refrigeration System | External Finish | Internal Finish | Door Hinging | Mounting | Sanigen | Probe | Software |
|---|---|---|---|---|---|---|---|---|---|---|
| Description: EASY FRESH NEXT L | Part No.: IR-EFNL/X168 | Stock: | Refrigeration System: Integral | External Finish: Stainless Steel | Internal Finish: Stainless Steel | Door Hinging: Left Hand | Mounting: Castors and Legs | Sanigen: No | Probe: Yes | Software: USB for HACCP |
| External Finish: Stainless Steel | Internal Finish: Stainless Steel | Door Hinging: Left Hand | Mounting: Castors and Legs | Sanigen: No | Probe: Yes | Software: USB for HACCP |
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
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“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
COMO The Treasury, Perth
Voted #1 Best Hotel in Australia and #2 Best Hotel in the World in the Conde Nast Tra…
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability. . . All That Jazz
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Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi…
Your Guide to Commercial Refrigeration
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