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SKOPE for Inspiration

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The most beautiful butcher shop in the world - Victor Churchill
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Inspiration

Discover new fit outs, design trends, top tips, and fresh flavours

From restaurants, cafés and bars to bakeries, butcheries, hotels, stadiums, supermarkets, airports, training institutes, food processing facilities, and florists, when it comes to the types of businesses using commercial refrigeration, the requirements are varied and often unique. With over 50 years in the industry SKOPE has been lucky enough to work on some inspiring and innovative projects. Explore our collection of case studies, stories, videos, inspired customisation projects and discover why our customers choose SKOPE.

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bamboozle

Case Study: Bamboozle 

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

Case Study: Brunetti's

Case Study: Brunetti's 

Gordon River Cruises

Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Spirit of the Wild, Tasmania
Case Study

Spirit of the Wild, Tasmania 

When it comes to fitting out the Southern Hemisphere’s first hybrid cruise vessel the...

Casa Cibo, Brisbane
Case Study

Casa Cibo, Brisbane 

Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“We highly recommend a SKOPE MISA Cool Room for the storage of flowers.”

Jo-Ann Moss- Owner, Best Blooms

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery
Food Safety eBook

Don't Leave Food Safety to Chance

Protect the Reputation of Your Business Now


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