From restaurants, cafés and bars to bakeries, butcheries, hotels, stadiums, supermarkets, airports, training institutes, food processing facilities, and florists, when it comes to the types of businesses using commercial refrigeration, the requirements are varied and often unique. With over 50 years in the industry SKOPE has been lucky enough to work on some inspiring and innovative projects. Explore our collection of case studies, stories, videos, inspired customisation projects and discover why our customers choose SKOPE.
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Your Guide to Commercial Refrigeration
Case Study: Bamboozle
The Art and Science of Preparing Food
Creating an outstanding dining experience for customers is both an art and a science....
How to Attract Hospitality Super Stars
It’s no secret that the tourism industry is booming in both Australia and New Zealand...
How to Choose Commercial Refrigeration
This is a handy overview of our product categories to help you find the commercial re...
Meet SKOPE's New Export Director
SKOPE’s new Export Director, Raha Hadjarpour, is set to lead from the front as the co...
“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”
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