From restaurants, cafés and bars to bakeries, butcheries, hotels, stadiums, supermarkets, airports, training institutes, food processing facilities, and florists, when it comes to the types of businesses using commercial refrigeration, the requirements are varied and often unique. With over 50 years in the industry SKOPE has been lucky enough to work on some inspiring and innovative projects. Explore our collection of case studies, stories, videos, inspired customisation projects and discover why our customers choose SKOPE.
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Case Study: Whet Drinking Room
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Your Guide to Commercial Refrigeration
Four Ways to Leverage Data on Your Display Fridges
You’d be forgiven for thinking your display fridges are just static assets. They cool...
How to Get the Best Result with Custom Commercial Fridges
If you answered ‘Yes’ to that question, you’re not alone. Every hospitality fit out u...
Why Blast Chill? A No-nonsense Quick Guide for Food Service Entrepreneurs
Blast chilling has the potential to be a massive financial game-changer for businesse...
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