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The most beautiful butcher shop in the world - Victor Churchill
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Inspiration

Discover new fit outs, design trends, top tips, and fresh flavours

From restaurants, cafés and bars to bakeries, butcheries, hotels, stadiums, supermarkets, airports, training institutes, food processing facilities, and florists, when it comes to the types of businesses using commercial refrigeration, the requirements are varied and often unique. With over 50 years in the industry SKOPE has been lucky enough to work on some inspiring and innovative projects. Explore our collection of case studies, stories, videos, inspired customisation projects and discover why our customers choose SKOPE.

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

Maha, Melbourne
Case Study

Maha, Melbourne 

When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

How to Maximize the Value of Your Regulars
Front of House

How to Maximize the Value of Your Regulars 

Finding new customers can be expensive, look closer to home to grow your hospitality ...

SKOPE customer Q&A: Simon Gloftis, the man behind Queensland’s #1 Restaurant
Front of House

SKOPE customer Q&A: Simon Gloftis, the man behind Queensland’s #1 Restaurant 

SKOPE talks to Simon about setting yourself up for success, where to find the best ch...

The One Thing You Need to Do Before You Buy Any Commercial Kitchen Equipment
Back of House

The One Thing You Need to Do Before You Buy Any Commercial Kitchen Equipment 

Investing in new commercial equipment for a hospitality business can feel overwhelmin...