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PGLL300 4 Drawer 1/1 & 2/1 Underbench GN Fridge Remote

Model ID: PGLL300r

PGLL300_underbench_fridge.jpg
SKOPE's premium food storage refrigeration for commercial kitchens and hospitality. Pegasus food storage fridges and freezers are built to last. Stylish design and heavy-duty construction they handle the daily demands of commercial use. Their high efficiency rating delivers even temperatures, food safety, and power savings.
Features & Benefits
  • Refrigerated drawers for easy access to ingredients
  • Consistently cool for safer fresher food
  • Hassle-free, precise temperature control
  • Ideal for high ambient temperatures
  • Heat resistant benchtop and reinforced drawer rollers meet demands of a busy kitchen
  • Exclusive front breathing system enables you to make the most of your space by installing your fridges flush against the walls
  • Designed to fit 1/1 and 2/1 gastronorm trays
  • Durable, easy to clean stainless steel interior and exterior
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
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Performance
  • Refrigerant / Charge: Nitrogen/Holding
  • Electrical Power (kW): 0.82
  • Current draw (Amps): 3.40
  • 10 Amp 3 pin plug
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Options
  • White or Black Powdercoat
  • Full Powdercoat Colour Range
  • R/H Services
  • Plinth Mounting
PGLL300_underbench_fridge.jpg

Product Overviews

Category
Food Storage (Underbench)
Series
Pegasus Series
Refrigeration Type
Fridge
Unit Type
Remote, Centre
Dimensions
1800 W x 700 D x 520 H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
300 Litres
Floor Area
1.26m2

Resources

User Manual
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CAD Drawings
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Product Spec Sheet
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Product Series Summary
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Installation Manual
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Warranty Protection
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SKOPE Genuine Spare Parts
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Inspiration
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SKOPE for Inspiration

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects
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