Display and store food, drinks, and perishables, including flowers, chocolates, and wine.
Get the latest ActiveCore 2 on competitive finance, with no interest or repayments in the first 12 months.
| Description | Part No. | Stock | External Finish | Internal Finish | Illuminated Sign Panel | Lighting |
|---|---|---|---|---|---|---|
| Description: TME1000N-A WHITE-LED-R290-SRP | Part No.: SM10GYN/W0255 | Stock: In Stock | External Finish: White | Internal Finish: White | Illuminated Sign Panel: No | Lighting: LED Lights |
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Case Study: Whet Drinking Room
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Why Now was the Right Time for a 5 Year Full Warranty
Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises
