Loading
Search Suggestions: Find Inspiration
Loading
/

MultiFresh Next LL Blast Chiller & Shock Freezer

Model ID: MultiFresh Next LL

MF NEXT LL blast chiller
/

MultiFresh Next LL Blast Chiller & Shock Freezer

Model ID: MultiFresh Next LL

Large blast chilling power and efficiency on a wide footprint that accommodates GN 2/1 pans. Provides the flexibility of the MultiFresh Next L Essential, alongside a massive 95kg output and the benefits of the Turbo package. Plus, choose from either the Essential or Excellence configurations. The Essential provides chilling, freezing, non-stop, and cold-holding capabilities and the Excellence brings 12 functions including everything the Essential provides, as well as low-temp cooking options.

Features & Benefits
  • Create more margin via less food waste, lower food and staffing costs, and better food preservation
  • Choose from two performance levels - Turbo or Turbo Silent
  • GN 2/1 tray capacity: 65mm H / 13, 40mm H / 18, 20mm H / 27
  • GN 1/1 tray capacity with double MultiRack: 65mm H / 26, 40mm H / 36, 20mm H / 54
  • 40% more efficient and 25% faster than previous generation
  • Eco-friendly natural refrigerant technology
  • Advanced programmable configuration via either 4.3" or 10" touch screen display
  • FreshCloud® control and monitoring app included as standard
  • Best suited to: Restaurants / Cafes, Hospitality / Venues, Schools, Medical / Aged Care
Specifications
  • Dimensions: 870 W x 1145 D x 1965 H (mm)
  • Version: A - Air condensation
  • Yield Per Cycle (kg): 95
  • Tray Capacity GN1/1 (20mmD): 54
  • Tray Capacity GN2/1 (20mmD): 27
  • Temperature Range: From +90°C to +3°C or +90°C to -18°C
  • Remote Option Available: No
  • Refrigerant: R290 refrigerant gas
  • Doors: 1
  • Door Type: Solid
  • Material: AISI 304 Stainless Steel
  • Weight (kg): 285
  • kW: 8.0
  • Current Draw (Amps): 17.20
  • Power Supply: 380-415 Volts a.c. 50 Hz
Pricing and Availability

Description Part No. Stock Performance Level Refrigeration System Refrigerant Type External Finish Internal Finish Racking Door Hinging Mounting Sanigen Probe Software
MULTIFRESH NEXT LL - TURBO IR-MFNLL/X169 Turbo Integral R290 (Natural refrigerant) Stainless Steel Stainless Steel Multirack Left Hand Castors and Legs Yes Yes Wi-Fi - FreshCloud

SKOPE for Inspiration

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation
Back of House

Shannon Kellam Reinvents the Commercial Kitchen with the Help of Digital Innovation 

Shannon Kellam’s production kitchen and culinary school at Breakfast Creek share a lo…

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

The Australian Energy Crisis and How Your Refrigeration Choice Can Help
Back of House

The Australian Energy Crisis and How Your Refrigeration Choice Can Help 

With factors such as generator shortfalls, the war in Ukraine and rising utility cost…

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou…

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”

Lion Dairy & Drinks

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie - Owner, Paneton Bakery

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle - Food Services Manager and Executive Chef, White Tie Catering
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises