The mid-sized variant of the most powerful and economic blast chiller on the market. The Next M sets the standard with chilling, freezing, non-stop, and cold-holding capabilities. Boasts a 50kg output, plus an enviable standard features list. Plus choose from either the Essential or Excellence configurations. The Essential provides chilling, freezing, non-stop, and cold-holding capabilities and the Excellence brings 12 functions including everything the Essential provides, as well as low-temp cooking options.
| Description | Part No. | Stock | Performance Level | Refrigeration System | Refrigerant Type | External Finish | Internal Finish | Racking | Door Hinging | Mounting | Sanigen | Probe | Software |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: MULTIFRESH NEXT M - STANDARD | Part No.: IR-MFNM/X171 | Stock: | Performance Level: Standard | Refrigeration System: Integral | Refrigerant Type: R290 (Natural refrigerant) | External Finish: Stainless Steel | Internal Finish: Stainless Steel | Racking: Multirack | Door Hinging: Left Hand | Mounting: Castors and Legs | Sanigen: Yes | Probe: Yes | Software: Wi-Fi - FreshCloud |
| Refrigeration System: Integral | Refrigerant Type: R290 (Natural refrigerant) | External Finish: Stainless Steel | Internal Finish: Stainless Steel | Racking: Multirack | Door Hinging: Left Hand | Mounting: Castors and Legs | Sanigen: Yes | Probe: Yes | Software: Wi-Fi - FreshCloud |
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
Case Study: Whet Drinking Room
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Santa Monica, Brisbane
SKOPE Refrigeration Hailed as BulletproofSanta Monica Group are no strangers to premi…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
Which Delivery Model is Best for Your Business?
Every business is different, which makes choosing the right model for delivery an imp…
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis…
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan…
NPD, South Island
SKOPE Glass Door Inserts save time and money for NPD on a variety of pivotal new Sout…
Casa Cibo, Brisbane
The latest venue from rawGROUP is expertly Italian…Casa Cibo takes the flavours and f…
Spirit of the Wild, Tasmania
Unique silent custom fridges for a uniquely silent tourism experience…When it comes t…
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability. . . All That Jazz
It takes hard work to run a speak…
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises