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Your Guide to SKOPE's Entire Product Range
Choose the Right Commercial Refrigeration for You
DownloadHow to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
Your Guide to Commercial Refrigeration
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
Tuahiwi Marae, Christchurch
Modern Solutions for Traditional ValuesLocated in a small rural village between Rangi…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
SKOPE is Toitu carbonreduce certified
At SKOPE, we’re committed to sustainability and are working hard on actions in our th…
Have you considered Short Term Rental as a solution for your customers?
Short-term rental is a phrase that gets thrown around our industry, but what does it …
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”
“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”
“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining…
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi…
Le Meridien Hotel, Melbourne
Situated in the heart of the city, the Le Meridian stands as an emblem of sophisticat…
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance …
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for …
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises
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