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MF25.1 PLUS Blast Chiller & Shock Freezer

Model ID: MF25.1 PLUS

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All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.
Features & Benefits
  • A kitchen assistant with step-by-step suggestions and dedicated cycles for meat, fish, vegetables, pasta, rice, soup, sauces, bread and pastry
  • Complete flexibility - blast chill, shock freeze, thaw, regenerate, pasteurise and cook at low temperature
  • Reduce food costs by buying raw materials in season and blast chilling to preserve quality
  • Dramatically reduce food waste by preserving the freshness of semi-finished and finished products
  • Lower staff costs - food produced in half the time, optimising staff work, managing market demand and peak periods in advance
  • Proofs dough and holds it ready to bake
  • Patented Sanigen® system sanitizes hard to access areas, eliminates odours, blocks flavour exchange, and extends shelf life
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant / Charge: R452A
  • Current draw (Amps): 6.50
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Options
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
MF25.1_blast_chiller.jpg

Product Overviews

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
790 W x 771 D x 870 H (mm)
Temperature Range
From +90°C to +3°C or +90°C to -18°C
Gross Volume
N/A
Floor Area
N/A

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