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MF25.1 PLUS Reach In Blast Chiller & Shock Freezer

Model ID: MF25.1 PLUS

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All-purpose combination blast chiller and shock freezer suited for delicate and strong chilling and freezing. Expand your menu, maximise food quality, increase shelf life and reduce waste with Irinox, the leading global brand in food preservation. Irinox blast chillers and freezers are essential for food safety.
Features & Benefits
  • Save 30% on staff costs, reduce overtime and manage market demand and peak periods in advance
  • Organise production days or weeks in advance and have food on demand when you need it
  • Preserve maximum food quality and maintain flavour and consistency
  • Careful management of cold chain to maintain freshness and ensure food safety
  • Increase shelf life by preserving food for three times as long
  • Prepare food quicker, you can blast chill and shock freeze straight from the oven or stove
  • Reduce food costs by buying raw materials in season, in bulk, and at the best price
  • Reduces waste so you can plan purchasing and increase freshenss in preserved food and partially finised products
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
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Performance
  • Refrigerant: R452A
  • Electrical Power (kW): 1.20
  • Current draw (Amps): 6.50
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Options
  • Special condensing unit
  • Vacuum probe
  • Proofing, thawing and refrigeration cycles
MF25.1_blast_chiller.jpg

Product Overview

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Multi-Fresh Blast & Shock Freezer
Unit Type
Self Contained, Bottom
Dimensions
790 W x 771 D x 870 H (mm)
Temperature Range
+90°C to +3°C or +90°C to -18°C
Yield
Yield per cycle 25kg
Tray Capacity
4-8 (GN/1 or 600x400 mm)

Resources

SKOPE's Irinox Range
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Product Spec Sheets
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CAD Drawings
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Irinox MultiFresh Range
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Irinox Holding Cabinets Range
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Irinox for Mass Production
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Irinox for Gastronomy
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Irinox for Ice Cream
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