This model has been discontinued. You can find our replacement model here.
Please note: this remote model does not come with a compressor unit or any other parts needed for installation. External technician charges may apply for installation and parts; it is recommended that customers speak to their local stockist about these additional charges.
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
How to Choose a Bar Fridge That’ll Have Your Back
The right backbar fridge can be a powerhouse investment for bar entrepreneurs that yo…
Your Guide to Commercial Refrigeration
Best Blooms, Auckland
Best Blooms' Jo-Ann Moss talks about every florists' most important day of the year a…
How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Pivoting to delivery is on the mind of every food and drink business owner in Austral…
The Australian Energy Crisis and How Your Refrigeration Choice Can Help
With factors such as generator shortfalls, the war in Ukraine and rising utility cost…
World Environment Day
SKOPE celebrated World Environment Day on June 5th by encouraging everyone to take a …
SKOPE is Proud to be an APCO Member
Packaging is key to ensuring our products reach their destinations safely. We recogni…
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger…
How to Protect Your Refrigeration During COVID-19 Lockdown
In these uncertain times our industry is being asked to close down its cafés, restaur…
“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”
“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”
“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”
“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S…
COMO The Treasury, Perth
Voted #1 Best Hotel in Australia and #2 Best Hotel in the World in the Conde Nast Tra…
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi…
Tuahiwi Marae, Christchurch
Modern Solutions for Traditional ValuesLocated in a small rural village between Rangi…
The Happening, Christchurch
Located in the heart of Christchurch, The Happening Bar and Kitchen, brings elegance …
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e…
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Brunetti's
Case Study: Gordon River Cruises
Case Study: Bennelong
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