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CL400 2 Glass or Solid Swing Door Fridge Remote

This model has been discontinued. You can find our replacement model here.

Download Spec Sheet Download User Manual

Please note: this remote model does not come with a compressor unit or any other parts needed for installation. External technician charges may apply for installation and parts; it is recommended that customers speak to their local stockist about these additional charges.

 

SKOPE for Inspiration

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How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral…

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Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp…

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Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

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Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

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How to Protect Your Refrigeration During COVID-19 Lockdown 

In these uncertain times our industry is being asked to close down its cafés, restaur…

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6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies…

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

Chef Shane Delia, Maha - Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

Chef Shannon Kellam, Montrachet - Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

Nick Rosato, co-director rawGROUP - Brisbane

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie - Owner, Paneton Bakery

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen - Executive Chef, Red Lantern

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss - Owner, Best Blooms
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

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Your Guide to Commercial Refrigeration 

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Case Study: Gordon River Cruises 

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Case Study: Brunetti's 

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Case Study: Bennelong