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The Roots of Success

The CEOMagazine recently spoke to Guy Stewart, SKOPE's Managing Director, about SKOPE’s deep family roots, its strong culture, and its unique place in the market. Two generations of Stewart family members have worked together to build SKOPE into the globally renowned company it is today. When Sir Robert Stewart first bought the company that would grow into SKOPE Industries Limited 45 years ago, it employed 25 people out of a small factory in Christchurch, New Zealand. Today, it boasts a family of over 400 employees and is run by Guy, Sir Robert’s son. 

 

Under Sir Robert and Guy’s leadership, the company has flourished, building a global reputation for designing and manufacturing commercial refrigeration solutions. Over the years, the organisation has shifted and evolved, moving from its original focus—heating products—to completely focus on market-leading commercial refrigeration.

"As a second generation, I view it as my responsibility to take what my parents created and build on it to make it better and more successful."

-Guy Stewart, SKOPE Managing Director
Guy Stewart and Sir Robert Stewart
Guy Stewart and Sir Robert Stewart

SKOPE for Inspiration

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The best thing about SKOPE is they care about their customer by caring about the product.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House
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