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The Roots of Success

The CEOMagazine recently spoke to Guy Stewart, SKOPE's Managing Director, about SKOPE’s deep family roots, its strong culture, and its unique place in the market. Two generations of Stewart family members have worked together to build SKOPE into the globally renowned company it is today. When Sir Robert Stewart first bought the company that would grow into SKOPE Industries Limited 45 years ago, it employed 25 people out of a small factory in Christchurch, New Zealand. Today, it boasts a family of over 400 employees and is run by Guy, Sir Robert’s son. 

 

Under Sir Robert and Guy’s leadership, the company has flourished, building a global reputation for designing and manufacturing commercial refrigeration solutions. Over the years, the organisation has shifted and evolved, moving from its original focus—heating products—to completely focus on market-leading commercial refrigeration.

"As a second generation, I view it as my responsibility to take what my parents created and build on it to make it better and more successful."

-Guy Stewart, SKOPE Managing Director
Guy Stewart and Sir Robert Stewart
Guy Stewart and Sir Robert Stewart

SKOPE for Inspiration

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery
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