Loading
Search Suggestions: Find Inspiration
SKOPE Factory
Loading
/

The Roots of Success

The CEOMagazine recently spoke to Guy Stewart, SKOPE's Managing Director, about SKOPE’s deep family roots, its strong culture, and its unique place in the market. Two generations of Stewart family members have worked together to build SKOPE into the globally renowned company it is today. When Sir Robert Stewart first bought the company that would grow into SKOPE Industries Limited 45 years ago, it employed 25 people out of a small factory in Christchurch, New Zealand. Today, it boasts a family of over 400 employees and is run by Guy, Sir Robert’s son. 

 

Under Sir Robert and Guy’s leadership, the company has flourished, building a global reputation for designing and manufacturing commercial refrigeration solutions. Over the years, the organisation has shifted and evolved, moving from its original focus—heating products—to completely focus on market-leading commercial refrigeration.

"As a second generation, I view it as my responsibility to take what my parents created and build on it to make it better and more successful."

-Guy Stewart, SKOPE Managing Director
Guy Stewart and Sir Robert Stewart
Guy Stewart and Sir Robert Stewart

SKOPE for Inspiration

“I’ve been very impressed. SKOPE came highly recommended and I love that it is hard-wearing and durable”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“I’ll always stick with SKOPE because it does what’s expected and it doesn’t break down.”

Radeeshan Munasinghe- Owner, The Happening Bar and Kitchen
Case Study: Bamboozle

Case Study: Bamboozle 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Gordon River Cruises

Gordon River Cruises 

Food Safety eBook

Don't Leave Food Safety to Chance

Protect the Reputation of Your Business Now


Create lists and access them from anywhere!

Connect to Facebook to access any of your lists remotely, create multiple lists, and share them with friends.

Login

Login with email

Register

Sign up with email