Loading
Search Suggestions: Find Inspiration
Loading
/

SPIKA NG140 A Full Dice Self-Contained Ice Cube Maker

Model ID: SPIKA NG140 A FD

SPIKA NG140 FD icemaker v2

SPIKA self-contained ice makers are ideal for large venues with reduced storage space.

/

SPIKA NG140 A Full Dice Self-Contained Ice Cube Maker

Model ID: SPIKA NG140 A FD

The NG140 A FD is the powerhouse of the SPIKA ice cube maker range. Every 24 hours it makes 138kg of SPIKA ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. It offers restaurants, bars, pubs and clubs the space-saving advantages of other standalone SPIKAs but with maximum production and in-built storage capacity.

Features & Benefits
  • Make crystal clear ice every time
  • Ice type: SPIKA Full Dice - designed for scaled-up beverage service
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Has 45kg of convenient ice storage capacity
  • Designed for commercial bar, restaurant, pub and night club spaces - 762 W x 762 D x 832 H (937 - 987 with legs) (mm)
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Easily built into joinery with front and rear-facing ventilation (100mm clearance required)
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Options
  • Castors ITV-31703
  • Drain pump SXX11725-P
  • Water filter kit SXX11695
  • Replacement filter cartridge SXX11696
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Unit Type
Self Contained, Bottom
Dimensions
762 W x 762 D x 832 (937 - 987 with legs) H (mm)
Temperature Range
10°C to 43°C
Ice Production
Ice Production KG/24hr
138kg
Ice Storage
Ice Storage KG
45kg
Ice Cube Dimensions
26 W x 23 D x 26 H (mm)

Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.

SKOPE for Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Protect Your Refrigeration During COVID-19 Lockdown
Back of House

How to Protect Your Refrigeration During COVID-19 Lockdown 

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“SKOPE is the Rolls Royce of refrigeration.”

Philip Kraal- Owner, Whet Drinking Room
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's