Loading
Search Suggestions: Find Inspiration
Loading
/

ICE QUEEN IQ200 Modular Granular Ice Maker

Model ID: ICE QUEEN IQ200

ICE QUEEN IQ200 icemaker
ITV's Ice Queen series of flakers produces dryer, more compact ice flakes.

The IQ200 is a modular wet granular ice maker perfect for presenting and transporting fish, fruit and vegetables. This commercial ice machine can make more than 200kg of ice every 24 hours and can be partnered with a SILO ice bin to create an optimal ice production and food transportation solution.

Features & Benefits
  • Make crystal clear ice every time
  • Ice type: wet granular ice - perfect for presenting and transporting fresh food
  • Designed for food service - 515mm (W) x 550mm (D) x 575mm (H)
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Built from strong, solid AISI 304 stainless steel, with a resilient coating that maximizes product lifespan
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Requires separate storage bin - recommended bins: S150, S220, S350, S400, and SCD400 with trolley system
  • This ice maker must be installed with a water filter by a qualified Plumber or Refrigeration Mechanic. Failure to do so may void the warranty on this product.
  • Best suited to: Clubs / Pubs / Bars, Convenience / Petrol / Supermarkets, Medical / Aged Care
ICE QUEEN IQ200 icemaker
Performance
  • Refrigerant: R452A
  • Electrical Power (kW): 7.70
  • Current draw (Amps): 5.00
  • 10 Amp 3 pin plug
ICE QUEEN IQ200 icemaker
Options
  • Water filter kit
  • Replacement cartridge
  • Drain pump
ICE QUEEN IQ200 icemaker

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Refrigeration Type
Ice Maker
Unit Type
Modular, RH
Dimensions
515 W x 550 D x 575 H (mm)
Temperature Range
10°C to 43°C
Yield
25% residual water content
Tray Capacity
N/A

SKOPE for Inspiration

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

Keri Thomas, General Manager – Sales and Marketing

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”

Jo-Ann Moss- Owner, Best Blooms

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE was easy to deal with and provided support all the way through from start to finish.”

Anthony Scauso- Director, Platinum Commercial Kitchens
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises