Model ID: ICE QUEEN IQ200
The IQ200 is a modular wet granular ice maker perfect for presenting and transporting fish, fruit and vegetables. This commercial ice machine can make more than 200kg of ice every 24 hours and can be partnered with a SILO ice bin to create an optimal ice production and food transportation solution.
2 Year Warranty Protection 
POA NZ / POA AU per week SKOPE FINANCE CASHFLOW BOOST REPAYMENTS BASED ON BASE MODEL RRP (+GST ), FIRST 12 MONTHS INTEREST FREE/NO REPAYMENTS, FIXED FOR 5 YEARS. ESTABLISHMENT FEE APPLIES. Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
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Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
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“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
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You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
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Keri Thomas, General Manager – Sales and Marketing
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“Irinox is the only blast chiller I would use.”
“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Case Study: Whet Drinking Room
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