Loading
Search Suggestions: Find Inspiration
Loading
/

ALFA NG30 A Self-Contained Ice Cube Maker

Model ID: ALFA NG30 A

ALFA NG30A icemaker v2

ALFA ice makers produce pure, crystal clear ice cubes every time. The pyramid shape cubes cool drinks quickly and melts slowly-suitable for bars, restaurants, pubs and nightclubs.

/

ALFA NG30 A Self-Contained Ice Cube Maker

Model ID: ALFA NG30 A

The NG30 A ice cube maker is a step-up from ITV Ice Maker’s most compact option in the ALFA commercial ice machine range. Highly sought-after in Europe, the ALFA style of ice cube allows you to produce more cubes from the same amount of water. It makes up to 30kg of ice cubes every 24 hours.

Features & Benefits
  • Make crystal clear ice every time using a patented spray system
  • Ice type: ALFA - maximizes productivity, cools quickly and melt slowly in the glass
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Has up to 15kg of convenient built in ice storage capacity
  • Designed for cafes, restaurants, pubs and clubs - 405mm (W) x 515mm (D) x 744mm (H) 849mm with legs
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Easily built into joinery with front and rear-facing ventilation (100mm clearance required)
  • Dimensions (W x D x H) mm: 405 x 515 x 744 (849 with legs)
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation, Schools, Bakery / Pastry
Performance
  • Refrigerant / Charge: R452A, 230g
  • Electrical Power (kW): 24.60
  • Current draw (Amps): 2.4
  • 10 Amp 3 pin plug
Options
  • Castors ITV-31703
  • Drain pump SXX11725-P
  • 40mm screwfix levelling feet ITV-4307
  • Water filter kit SXX11695
  • Replacement filter cartridge SXX11696
Pricing and Availability
Description Part No. Stock Range Production / 24 hrs Condensation System Integral or Remote Power Supply
ALFA NG30A SELF CON ICE MAKER ITV-ALFANG30 A No Stock Alfa 30 Kg Air

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Refrigeration Type
Ice Maker
Unit Type
Self Contained, Bottom
Dimensions
405 W x 515 D x 750 H (mm)
Temperature Range
10°C to 43°C
Gross Volume
N/A
Floor Area
0.21m2

Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.

SKOPE for Inspiration

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises