ALFA ice makers produce pure, crystal clear ice cubes every time. The pyramid shape cubes cool drinks quickly and melts slowly-suitable for bars, restaurants, pubs and nightclubs.
The NG110 A is a step-up in the ALFA range of ice cube makers. Every 24 hours it makes up to 110kg of ALFA ice cubes, a style of ice with a shape designed to produce more cubes from the same amount of water. As a commercial ice machine, it delivers more but with the same quality, style and discretion of its smaller siblings.
This product is made to order, contact us now for lead time and pricing
Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Your Guide to Commercial Refrigeration
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
“SKOPE is the Rolls Royce of refrigeration.”
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“SKOPE looks great, it performs great and the service is fantastic as well.”
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
